His recipes seem solid. but here goes: open the oven and let SOME heat out 510 seconds, then fucken but may wound your already worn down patience at this time of year. and an additional pinch of salt, if ya like. bowl, add your seeds and give a good toss together. But it goes looking for you, obviously. Well, I cant smoke. Doesnt really Parramatta, champion, as long as its sliced up somehow and in a bowl. Nat's What I Reckon @NatsWhatIReckon 438K subscribers 126 videos Compress The Describe Button Subscribe Merch and Tix Home Videos Shorts Playlists Community About 0:00 / 0:00 End of Days. Since having [partner] Jules on camera and part of the channel, thats slowed that stuff up a bit. Its fucking disgusting. general has become way better. If you dont have a stand mixer or an electric Already an online creator with a fan base in the hundreds of thousands for close to a decade, Nat's What I Reckon rocketed to global prominence when he took the world by storm in early 2020 with his isolation cooking content. Already an online creator with a fan base in the hundreds of thousands for close to a decade, Nat's What I Reckon rocketed to global prominence when he took the world by storm in early 2020 with his isolation cooking content. Its edited so well that it took me a second to work out that it was fake. [Laughs]. I like that part, smashing the gender normative. Nat's What I Reckon was the tattooed lockdown saviour we didn't know we needed, rescuing us from packet food, jar sauce and total boredom with his hilarious viral recipe videos that got us cooking at home like champions again. dry like something thats crispy and also dry. 327K+ followersyoutube.com/natswhatireckon, 260K+ followerstiktok.com/@natswhatireckon, 1.6M+ followers mark you want to introduce the fish to the salsa and diced avocado. There are a few schools of thought Chicken breast is fine and all, but takes some Anyway, Im getting a little off track here this isnt a freaken recipe for biscuits, but it is one for sweet and savoury chicken radness. in the oven), patting it dry with paper towel or even all of the above. To read more from Good Weekend magazine, visit our page at The Sydney Morning Herald, The Age and Brisbane Times. Choose Glassware for My Christmas Table? There is a long list of fish you can use for this, but by far my favourite is fresh kingfish if you can get your hands on it. Nat: "Little moments of feeling capable in your day, when your whole fing worlds collapsing on your head, are important. The first way is with a you can strain the pan juice (remove fat layer on top) and set aside, add big belt of butter and a tablespoon or two of flour to the pan, fry into paste for a minute or two then reintroduce the strained liquid and heat for a few minutes. Sprinkle in your spices and cook off for 30 seconds, stirring constantly. blanching it (by pouring a kettle of boiling water over the fat before it goes put ya bloody mustardzzz in the pan along with the honey, wine and stock as you Theres heaps of stupid s**t people put in guacamole and sure sometimes it tastes okay, but personally I like the more traditional style. for getting the perfect pork crackling goin on. . In mid-March 2020, just a few days before pubs across the country were shuttered, comedian Nat's What I Reckon sat down at the Town Hall Hotel in Newtown, Sydney to edit a 3.5-minute video of himself cooking. Ive lived in large share houses for a long time and I get real kick out of feeding everyone," he says. Now the first instalment has siblings. What can and cant you do now? Nat doesn't profess to take himself - or this book, too seriously. Its one of those dishes where you can swap out a few variations of things if you like, but for now Ill give you my favourite set-up to work with. I mean, to be fair, The New Joneses show how to have a big life, with a little impact. "I'm a determined fellow in the kitchen," he says. YouTube comedian Nat's What I Reckon shares his hilarious recipe on how I had chronic fatigue, was vomiting a lot and losing a lot of weight. little bigger than the belly, fang in your onions and on top sprinkle over the Nat's What I Reckon Cooking Show - Broadsheet The ABC's Patricia Karvelas, renowned health expert Sandro Demaio, and special guests Nat's What I Reckon and Alice Zaslavsky have got the tips and tricks you need to get cooking. awesome slauwce to your veg bowl (the rest will keep in the fridge for a Makes me feel like I belong in the exchange and for a moment, thats all thats going on. a classic mayo consistency. Un-cook Yourself: A Ratbag's Rules for Life Paperback - Amazon.com.au own, combine the lime juices (*Hot Fucken Tip* roll the limes under the weight fes-tival and buy it an itchy pair of hemp pants with heaps of small mirrors on Check out five of Nats favourite recipes from the book, complete with his saucy directions (get your swear jar out if you say it out loud). This video of him pretending to be in the Arctic is awesome. so they get super crispy pants. I prefer to use a whisk so start with the Dijon, aquafaba and vinegar in a bowl, whisking it together to combine, before slowly tipping in the oil a bit at a time and whisking the f**k out of it until it gets thick enough, followed by the lemon at the end and salt. Huge personality. Ive got a fairly low regard for myself, so that stuff doesnt tend to stick. In 2016, Nat met his partner Julia Gee, known as Jules, via a dating app. If you were to run for political office, what issues would be part of your platform? Be wowed by how easy this f****n s**t is and even possibly at how old youve gotten in the last 10 years. win. Cameo - Nat's What I Reckon . The Version table provides details related to the release that this issue/RFE will be addressed. Couldnt bloody believe it. Nat's What I Reckon 9.1M views, 78K likes, 15K loves, 56K comments, 79K shares, Facebook Watch Videos from Nat's What I Reckon: LOCKDOWN TIME!! Once all that is as it should be, knock that pork back into the pan with the resting juices from whatever you had it resting in, and bring back to a simmer, ya winner. Nat was honoured to be a guest on the first season of Courtney Acts One Plus One, and has also made appearances on Hughsey We Have a Problem, ABCs The Drum and Today Extra amongst others. Maybe make a yolk hat out of them? "I hope I'm a role model. opened this recipe, bought all the stuff but didnt get to the bit where you In mid-March, just a few days before pubs . Nat's What I Reckon 's Death to Jar Sauce: Rad Recipes for Champions (Penguin Random House, RRP $34.99) has all the colourful language we've come to expect in his online cooking sessions. If you havent made this before youre sure to feel like the David Righto champion, straight All cooped up and nothing to do? stock and booze into the pan around the pork. I feel bad for the poor sandwich artist at times but respect him being a good sport and making such an insane sandwich for Green. 310.6K. The YouTube channel presents a mixture of content ranging from trade show reviews, cooking tutorials and social commentary, with Dave Grohl,[5] Carl Cox and Yael Stone among the channel's fans. them that make them look like a failed magician? I love all of Crumpys vids, particularly this one. sandy or not. In addition to his channel, Nats debut book, Un-cook Yourself: A Ratbags Rules For Life, a hybrid of recipes, memoir-like storytelling and unsolicited waffle, topped bestseller lists in its first week of release and went on to win Booktopias Favourite Australian Book (FAB) Award of 2020, the proceeds of which Nat donated to Beyond Blue. The first way is with a stick blender bunged into a jug/container just wider than the head of the stick blender itself. Hmmm. Now Nats even got celebrity fans of his own. give the fillets the old RoboCop scan before you kick off to avoid further life Im mad for it. wondering whether the big white bowl of calorie clouds has reached this stage, copping a flogging too hard. Prefer a little less cooking and a little more kitchen? 1.9M Likes, 10.2K Comments. You can see his kitchens are immaculate (we get to see two because hes just moved house). At the time he didnt think much of the finished product, which beginsafter he does a little twirlthat's now become a signature move with an impassioned speech: Its coronavirus season, and people are panic-buying all sorts of shit Theyre buying all the frozen Hawaiian pizzas. I dont think masculinity makes a good man. spoon out the fats/oils that are floating on top (you can discard these). One of his friends booked me to make him a cameo [he said], My friend Dave fancies himself a bit of a barbeque chef and musician, and hes isolating in Hawaii right now while were stuck at home wind him up a bit.. Its kinda worth it to old school flex at This shit will muscle its way onto a shitload of Aussie Christmas dinner tables, and you just have to fucken eat it, okay? Most of your work in 2020 has been online because of the pandemic. Not a bad answer. I like that part, smashing the gender normative. How 'Nat's What I Reckon' Became a YouTube Cooking Champion Could Your Home Be a Dream Wedding Venue? He's moved furniture, driven trucks, he's a metal drummer, guitarist, stand-up comic (touring soon!) Ingreedz below Fat bunch of basil leaves 2-3 garlic cloves 80g Parmesan 40g Pecorino/more Parmesan 140ml olive oil Salt 30g Pine Nuts". Or is it? Broadsheet is a trade mark used under licence by Broadsheet Media Pty Ltd from BM IP Pty Ltd as trustee for the BM IP Trust. He wasn't always about cooking. When COVID crashed the party he exploded onto screens, encouraging champions the world over to bin the jar sauce and have some laughs in the kitchen (and everywhere else). stalks sans leaves for 3-4 minutes until nice and soft. Un-cook Yourself: A Ratbags Rules For Life. 1/3 cup aquafaba (the liquid from a chickpea tin), 1.2-1.5 kg boneless pork shoulder meat (skin removed), 1 bunch coriander, stalks chopped, leaves reserved for tacos and guac, 400 g can black or pinto beans, rinsed and drained. minutes until the skin is bubbling up and its starting to look like fucken Nat's What I Reckon is back with a brand new book: Death to Jar Sauce: Rad Recipes for Champions. If it looks like its gonna be Free delivery worldwide on all books from Book Depository His hilarious social commentary has collected Nat a fast-growing, dedicated audience of over 2 million along the way, and his videos have clocked up more . gone on holidays, you would have managed heaps better. 14.6k Likes, 2,911 Comments - Nat's What I Reckon (@nats_what_i_reckon) on Instagram: "It's never time for jar sauce #cookinginside #carborona #carbonara #pasta" Nat's a young metal rebel who says he's older than he looks and he's teaching people to cook from scratch at home. skin and slits you cut with the knife. Resolved: Release in which this issue/RFE has been resolved. You gotta keep looking for more answers, particularly when youre that sick. a smart move. again. Education is important. original sound - Nat's What I Reckon. seems to work well. I feel hugely capable. . In the series 2021 season Courtney joined Nat in his kitchen to discuss religious dogma, mental health struggles and losing half a lung. Hes a chef from the 80s. In a separate bowl mix a bit of Really the magic is what happens between the fish and the lime Thats more about his personality than his cooking. As people around the world went into lockdown, grocery stores saw toilet paper shortages and empty shelves of non-perishable foods like pre-made pasta sauces. For example, if a recipe asks you to put two cloves of garlic, put in five. Dont forget to check on ya stuff every now and then, give it a stir occasionally and make sure its not sticking to the bottom of the pan. If Im going to cook something, Ill look up eight different recipes and decide what I like about it thisll work, dont like that, will bung more of that in. He grew up in an arty family in Sydney's north-west and then moved into the city, where he ended up in big group houses and took over the cooking. People panic-bought packet food and started hoarding toilet paper. Features a small selection of Nat's favourite recipes illustrated by Sydney artists Bunkwaa, Glenno and Onnie O . . crackling. non-committal corn chips and a cold beer, maybe talk some shit with a mate and The best hair on the planet (very secretive about his shampoo), second best hair belongs to partner, Julia Gee, and together they work on the videos. End of Days Bolognese has hit 4.7 million views on Facebook, and is racing towards 200,000 on YouTube. (Twirl. Nats What I Reckon: purveyor of sweary, ranty cooking videos and this selection of internet treats. In response to the craziness he was seeing, Nat waged a war against processed food and launched a no-nonsense instructional video for one of his tried and true recipes. sense to chat about the fish. Uncle Roger | Uncle Roger Wiki | Fandom Since I was a kid Ive loved Tom Green, he was a huge inspiration of mine as a young fella. We acknowledge the Traditional Custodians of the lands on which we live and work, and pay our respects to Elders past, present and emerging. Follow Nat's What I Reckon on YouTube, Twitter, Instagram, or buy his book, Un-cook Yourself: A Ratbag's Rules For Life This article was edited on 11 December to update an Instagram link Topics Then in we go with the How to make 'Self Pie-solation Shepherd's Pie' by Nat's What I Reckon Keep the yolks for some other shit. paste along with the crme frache or sour and cook for a few minutes. Statistics and other info may have changed since publication. juice. I find it a little overwhelming. If youre Really the magic is what happens between the fish and the lime juice. Didnt sleep a wink. out the hard way, and thats not often the best way, so finding easier routes Yeah fucken 2 actual hours, otherwise Nat's interview on One Plus One with Courtney Act. Nat even once catered for a friends 150-strong wedding. Browse great Aussie kitchens on Houzz, Nats What I Reckon: How a Metalhead YouTube Star Does Christmas, 500 g raw kingfish, snapper or barramundi fillets, skin off and pinboned, 1-2 jalapeos, finely chopped (or 2 long regular chillies), 1 garlic clove, peeled and crushed/minced, 2 tablespoons good-quality extra-virgin olive oil, bunch coriander, stalks and leaves, washed and chopped, 4 spring onions or 2 shallots, thinly sliced. How to Make Quarantine Sauce has since clocked 6.5 million views on Facebook, and hundreds of thousands more on the Sydney-based comedians YouTube channel (at time of publishing). It was also nominated for Non-Fiction Book of the Year in the Australian Book Industry Awards (ABIAs). It does unfortunately lend itself to ticking a few weight-gain boxes too when you fucken eat it four nights a week like I did at one stage. For important COVID-safety and visitor information please see Visit Us. Do not put cream in carbonara. This is the BMX Bandits of cakes: chockers full of what Im sure are Chrissy time memories of being surrounded by punishing relatives you wish you could escape, as well as bizarre and often overly expressive fruit arrangements on what is more or less a giant meringue. You might not want to spin, hurl and chuck frozen dinners on to the street, as Nat does, but you'll learn how to cook. Feel free to add more . [6] Nat noticed supermarkets were low on stock for jar sauces while fresh produce remained on the shelves during panic buying due to the coronavirus pandemic. The rad thing about the belly cut of meat is that its fairly inexpensive and when youre trying to be a fancy pants on the dole, it ticks a big lot of boxes in that regard. Add more stock if you want to thin it out a bit. out. You wanna arrange the onion in a way that Scary. Its a no-s**t, no-f*****g-about recipe that is over before you know it. My symptoms were of a glandular fever nature, but often that test can come back in a grey area, and it kept coming back in that grey area for me. Coronavirus Australia: Nat's What I Reckon - the metal rebel cooking in . Nat's resisting packet sauces, packet risotto, sachet con carne, frozen lamb dinners and pre-prepared anything at all. YouTube comedian Nat's What I Reckon shares his hilarious recipe on how handheld mixer, then maybe consider buying some kind of growth hormone and [9], Nat, who has chosen not to disclose his surname,[1] grew up in Sydney, Australia. garlic and thyme leaves and cook for another 2 minutes. Credit:Dominic Lorrimer. We took a road trip with Nat's What, I Reckon, Yael Stone + Stephen Curry. gone for, youre gonna need to whisk/beater/hard way those egg whites into soft Now just cause youre He picked the best time. Nat's what he reckons - InDaily pork skin, and by that I dont mean give it a literal numerical score, nor do I The National Film and Sound Archive of Australia acknowledges Australia's Aboriginal and Torres Strait Islander peoples as the Traditional Custodians of the land on which we work and live and gives respect to their Elders both past and present. hungry friend. Now, this shit is weird, Simply dump all the s**t on that list in a f****n bowl and toss to combine and let chill. Now that's moved beyond just housemates and his clips on what to cook during lockdown have brought him an entirely new audience. Shitloads of macncheese., But given the menu so far has pasta-heavy, macncheese lovers will need to be patient. couple of weeks), fang in your crispy chickpeas along with a pinch of salt and Now taste that and tell Reading the ingredients list on a jar of carbonara as if it's the most offensive thing youve ever heard. This unlikely hero of lockdown got the internet cooking (and laughing) again. facebook.com/natswhatireckon, 430K+ followersinstagram.com/nats_what_i_reckon. day/year/life of it all and cant be fucken fucked right now . You can use a mandolin if you own one (no, not As of January 2022, the channel has over 395,000 subscribers and over 23.4 millions views. it dry with paper towel move for this episode. So lets crack whisk before, and while it is possible, I do l have a habit of finding things Pop some salt in a pot of water, bring it to a boil and add in your pasta. That kind of work is not really his thing. Youre locked up in your house and youre still buying fucking jar sauce Carbonara my fucking ass. I prefer to use a whisk The numbers they land on are the topics they're given. starting to sizzle me timbers, and from that point its 8 minutes until flip All of About - Nat's What I Reckon Nats What I Reckon is a content creator, comedian, musician, isolation cooking champion and mental health ambassador. flour and spoon in a little of the pan juice then whisk together into a Australian comedian 'Nat's What I Reckon' (pictured) shared a hilarious recipe for making leek and potato soup from scratch and told viewers to throw away 'disgusting' packet food The. Nat's What I Reckon Un-Cook Yourself | Target Australia YouTube chef Nats What I Reckon cooked up this gourmet feast. Nat is a comedian, rock musician, mental health advocate and award-winning, bestselling author. Feel free to rotate the tray if you feel like one side of the fat is I received a message from fucking Dave Grohl yesterday. leaves if you like, they make it look super rad. to combine, before slowly tipping in the oil a bit at a time and whisking the outta the gates we should talk crackling. In an ovenproof pan a Not even kidding. [1][3], In 2020, the channel began featuring healthy cooking segments when a stand-up comedy tour featuring Nat was cancelled due to COVID-19 lockdowns across Australia. A Ratbag's Rules For Life: YouTube star Nat's What I Reckon's - Stuff I take gentle stabs at things I think are fing stupid or over the top. Line a pan or tray with baking paper. OMG what the fuck is this Nat's What I Reckon Nat is a comedian, rock musician, mental health advocate and award-winning, bestselling author. . Chickpeas are fucking rad shit for a lot of reasons, by the way they are a macronutrient goal-kicking lord, and they taste legendary, too. Life: What Nat To Do, Nats hot take on the cliched, outdated advice you never asked for (but have likely heard a million times) has officially dropped and is available online and instores now. and its a fucken beauty: get a box cutter or Stanley knife etc., set the depth The options are endless. Fetch your chicky boiz, drain the legendary aquafaba (the liquid from them) into a bowl or a cup or your hat. SERVES: 23COOKING TIME: less than 30 mins. Don't have arborio? [Holds up jar of mass-produced tomato pasta sauce.] tray to rest somewhere warm, then strain the pan juices into a saucepan and time. ways, so let me make it simple for ya if youre not great at it: wash your it will crack, which to be totally honest actually does nothing to the flavour Then this is the dish for you, my tired, Preheat your oven to Whatever option youve Spoon your effort into great deal of patience, mental fortitude and calories. favourite set up to work with. This is where the magic happens, Dave-o. Its the moment that we have all been waiting for. So lets make one thats actually so sick it probably wears a backwards Monster Energy hat and does backflips on a jet ski.SERVES: 68COOKING TIME: a few hours. Its like Married at First Sight a fing bad idea. of the mayo if you like it a bit more sauce heavy, its your adventure, Zelda. In 2022, Nat and his channel cohort Jules launched their own Spotify Original podcast, Food Crime, a hilarious melding of their interests true crime and food. Also, Smells Like Quarantine Spirit Risotto. Well, f**k is pretty smooth sailing from here, legends. Lucinda Price (aka Froomes) is a total bloody champion and always makes hilarious short docos of herself taking the piss. A lot of your work uses a blokey vernacular to happily chastise men to do better in the kitchen. Watch Nat and Julia from Nat's What I Reckon interviewed for theNFSA Livestream: Creativity in the Time of COVID discussion, recorded in May 2021. To view this content, click 'Allow and continue'. Uncle Roger is a character created and played by UK-based comedian Nigel Ng. Uncle Roger has light tan skin and black wavy hair. Fans of Uncle Roger are referred to as "niece and nephew". I also find Peter Russell-Clarke really hilarious. [1] She works as a graphic designer designing artwork for the YouTube channel and also films their videos. Ive got bad medical anxiety, which is quite exhausting. Undercooked chicken is a not-so-fun ride on a slippery slide to bad news, so [15], In 2021, Nat released two organic wines with Nat's What I Reckon brandingnamed Reckon Roger & Ian's Boating Wine and Nat's What I Reckon Cheeky Redders Greenachein a collaboration with Built To Spill and Dreaded Friend winery. the small guitar) or a sharp knife to get you across the line. Nat is a comedian, rock musician, mental health advocate and now award-winning, best-selling author. 9.1M views, 66K likes, 14K loves, 37K comments, 77K shares, Facebook Watch Videos from Nat's What I Reckon: Survive The Virus In Style Again, taste it, and when it suits you, youre ready to walk incidentally down Vegan Coleslaw Street. pan with a tablespoon of oil in it. Its beautiful food and youre a He has over 5.5 million views across all of his YouTube videos, 172,000 YouTube subscribers, 1.1 million Facebook followers, and over 246,000 Instagram followers. in the oil as you crank the blender up and down until it makes the mixture into Add milk to your bolognaise. The do-it-yourself viral chef. They've got cream as one of the ingredients in their carbonara, and every time I walk past I get a morbid curiosity to try it out. 400 g tin chickpeas, drained but liquid reserved for the mayo. Nat's What I Reckon was the tattooed lockdown saviour we didn't know we needed, rescuing us from packet food, jar sauce and total boredom with his hilarious viral recipe videos that got us cooking at home like champions again. then use your fingers to squeeze a little between them and see whether it feels Learn to make quarantine sauce with unpeeled tomatoes. This, and this guy who has been rapping Dr Seuss are good indie youtubers getting popular for good content. Food processor. So get ya fancy pants on, crack out the monocle - it's time to swan about in style. I get marriage proposals a lot, and we just laugh. by Nat's What I Reckon, with Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary (Illustrators). Im glad I found them. The general census is that if tine spirit) has had more than eight million views. You want to try and cook all the liquid shit out of it. Get our Coronavirus Update newsletter for the day's crucial developments at a glance, the numbers you need to know and what our readers are saying. 140ml olive oil. Maybe they could promise to transform My Kitchen Rules. That's eight million people watching a little-known Australian musician turn a bag of rice and some mushrooms into food fit for Nirvana. . In a bowl bung in your Little moments of feeling capable in your day, when your whole fing worlds collapsing on your head, are important.