An oasis away from the busy street life. side. Great food and service. We were unlucky to be on a two person table which was very small. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. I see now why Mexican wine is not more widely available worldwide. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Are you sure you want to delete this answer? Share. Colima 166, Cuauhtemoc. Now the food. Beautiful space and good service, but the food completely missed the mark. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. Made it difficult to make a reservation when tables were available, Perfect really loved everything Mains were the pappardelle and the lechon. I can honestly say I have never felt so rushed in a restaurant. The seats were terribly uncomfortable. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. I really loved the panaderia so we decided to book for the restaurant. One of the Panaderia Rosettas can be found right across the street from the restaurant. The food was amaaazing. Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. Rosetta The food might be a bit unusual for some clients but the menu is a." Rosetta, Casual Elegant Mexican cuisine. The appetizers started us off strong, they were amazing, but after that, well, it was OK. Your choice two, three or four course menu for your private dining room booking. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Very attentive waiters and timely food. Rosetta, Mexico City - Cuauhtemoc District - Menu, Prices & Restaurant The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Mais les plates principaux taient trs simples. If you happen to be in Mexico City, it is a must! This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. The jasmin mezcal cocktail was yummy though. A Lunar New Year food tour of 5 North American cities. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. La pasamos bien pero repito nada extraordinario como haba escuchado. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. It had no sauce and no spicing and the presentation was ugly. Mais les plates principaux taient trs simples. Please choose which menu option you would like for your reservation. The fish was overdone and had no spicing at all. This is the place to try the family recipes that make Mexican food unique. Save. My partner ordered steak tartare. Service was pretty good. The service and food were outstanding. The food was Very salty, especially the fennel salad. Stick to what you know. weird in my opinion as one might chose the wine as a function of the food. I am not overweight. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. Panaderia Rosetta Havre, . I come here on every trip to CDMX. Inside was very busy. The former had a fantastic sauce and higaditos were well cooked. Dinner Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! We had four starters: ant butter with bread was very good, though disproportionated. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Absolutely lovely atmosphere as well! For main I had sea bass in a tarragon lemon and white wine sauce. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. It didnt disappointwe would go back. I am not overweight. The space and designs are amazing. I wish when a table asked for a wine list that there would be several menus given. We had the endive salad in a vanilla sauce which was bland. We were unlucky to be on a two person table which was very small. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. We both had starters and fish as the main. Moist and fresh. The fennel salad was simple but good, so were the tagliatelle with morels. Uno de los mejores lugares en la Ciudad de Mxico. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Hadn't even put her cutlery down or began to chew. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 We could not even tell it was beef. We werent too bothered by it as some other reviewers here but found it rather bizarre. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Valentines lunch with my wife. We sat inside and the ambiance there was great. Amaya Mexico Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Rosetta is rated 4.6 stars by 2607 OpenTable diners. Sunday brunchin' at Rosetta Bakery! The building is beautiful from the outside and it's in a nice street in a lovely area. The wine we ordered was a red, from Mexico. The decor exquisite and the food interesting and savory. 1. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. We would go back to this restaurant.More. Panaderia Rosetta Havre, We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! The ambience of the restaurant was cozy and elegant . Please let our team know if there are any dietary requirements amongst your guests. Mains were the pappardelle and the lechon. We waited for a looong time before someone came to take our drink order. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Cannot recommend this restaurant enough. Highly recommend coming here. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . Service was pretty good. Will recommend it. Service was pretty good. I come here on every trip to CDMX. Many reviewers wrote about intrusive service and that Ican confirm. But there was nothing with the fish. Read reviews and book now . We did not get the focaccia bread (maybe because we had the ant butter as a starter). Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. I did not seat well, and we barely touched it. For these prices youll do incomparably better at many places in CDMX. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. The Best Restaurants In Mexico City We had four starters: ant butter with bread was very good, though disproportionated. It had no sauce and no spicing and the presentation was ugly. Wonderful experience! Buenas recomendaciones y sugerencias del personal del restaurante. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. Do Not Sell or Share My Personal Information. It was just warm. My partner had spaghetti with lobster. Nice ambience. Looking forward to returning again and again. 25 Best Restaurants in Mexico City (Where to Eat in 2023) Bars in Polanco | W Mexico City - ram-test5.ose-dev39-vxbyr.cloud A piece of fish for 30. These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. We have never seen such meagre pouring of wine. 3-Seabass encrusted in salt. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. I see now why Mexican wine is not more widely available worldwide. Pasta was cooked well. I did not seat well, and we barely touched it. All in all a good dinner but definitely no need to come back. " in 3 reviews Location & Hours Suggest an edit Colima 166 I had the sea bass baked in salt. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Rosetta: Mexico City's Most Beautiful Restaurant? - Remodelista Interesante mezcla de Stick to what you know. The first time, I was blown away by the food and service. Cuauhtmoc. I ordered the fowl broth with pheasant tagliatelle as a starter. We both had starters and fish as the main. There are a lot of waiting staff. Pasta was cold. Tripadvisor performs checks on reviews. The experience was excellent! The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. It was very cramped. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Fantastic food, dining experience. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. They work fast. Had no seasoning or sauce. We had the endive salad in a vanilla sauce which was bland. It was just warm. It's coffe o'clock!!! Boy does she like to use lemon! We do ask that all group bookings pre-select wines for their booking. We were seated at the back of the ground floor. Food was amazing! The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. And the whole dinner experience and service were top notch. They regularly kicked the leg of my chair as they came by. It seems to me that this place has been coasting on a good reputation. Its cuisine is based on a deep respect for Mexican ingredients. Mobiliario francamente feo y simple . Especially liked the tamales. Disappointing dining experience overall. The staff was very knowledgeable. The food might be a bit unusual for some clients but the menu is adventurous and surprising. We like it that way so we werent bothered. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Rosetta Restaurant - Mxico, , CDMX | OpenTable It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Excellent experience. There are a lot of waiting staff. Review. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area The jasmin mezcal cocktail was yummy though. My partner ordered steak tartare. The food is excellent. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Food was amazing! The robalo was. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Fresh and delicious . I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Porciones ms bien pequeas. Oh and the jasmine margarita was SO GOOD. " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. For main I had sea bass in a tarragon lemon and white wine sauce. Wooden with no cushion and bars at the side that made them too narrow for my hips. Disappointing dining experience overall. They work fast. Many reviewers wrote about intrusive service and that Ican confirm. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Buenas recomendaciones y sugerencias del personal del restaurante. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Sorry Rosetta, never again. Tripadvisor performs checks on reviews. Generally it was a nice dining experience. Mexico City Restaurant Rosetta . Cannot recommend this restaurant enough. The appetizers started us off strong, they were amazing, but after that, well, it was OK. The fish was overdone and had no spicing at all. Fish was well cooked. We did not get the focaccia bread (maybe because we had the ant butter as a starter). house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish something covered in a candied leaf) was really good too. The restaurant is beautiful. There are a lot of waiting staff. Mains were the pappardelle and the lechon. We ate in other top restaurants in MXC, and this one was the most expensive. We particularly loved the tamale starter and the tagliatelli with chicken livers. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. En Mxico hay decenas de restaurantes mejores. We arrived early to take cocktails in their bar. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Personalized menu with Chef' suggestions. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. We were sat inside and the high ceilings and plants made for a nice environment. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. The two nights couldnt have been more different. La comida es buena en sabor . They regularly kicked the leg of my chair as they came by. Interesante mezcla de Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. The decor exquisite and the food interesting and savory. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Lunch We sat inside and the ambiance there was great. The food was amaaazing. We decided not to invest any more in this meal so skipped desert. Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages The wine was excellent though! #southbeach #miami #ros . Elly's is where Mexico City and New York collide. We wanted to try to support the country wine producers. Crudo de kampachi was by far the best and most elegant starter. ROSETTA, Mexico City - Cuauhtemoc District - Menu, Prices & Restaurant OpenTable is part of Booking Holdings, the world leader in online travel and related services. Very odd. Had lunch at Rosetta on the outdoor patio. One of our best meals in cdmx. The problem is that it was tasty because the beef was drenched in al pastor sauce. The food was exquisite. The tortellini were very bitter and the portions were small. PANADERIA ROSETTA, Mexico City - Cuauhtemoc District - Menu, Prices At us$ 18 a glass, this was not a good value. michelin star restaurants monterrey, mexico. Rosetta chef Elena Reygadas expands the idea of Mexican food in her Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. The service was great as well. The two nights couldnt have been more different. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Due to vintage changes, supply, and time limitations wines are subject to change. I had the savoy cabbage. The experience was excellent! 3-Seabass encrusted in salt. Hadn't even put her cutlery down or began to chew. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. We wanted to try to support the country wine producers. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. But the chef likes lemon! The tortellini were very bitter and the portions were small. Delicious food and cocktails, lovely atmosphere! What a great experience - the food was beyond! Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Rosetta is rated 4.6 stars by 2607 OpenTable diners. The seats were terribly uncomfortable. Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa. Siempre una deliciosa opcin. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. We like it that way so we werent bothered. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. My partner had spaghetti with lobster. One of our best meals in cdmx. It had an air of bygone times. Rosetta Bakery | The Italian Bakery Chicken and Sausage Cacciatore sauteed . From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Another not so good choice is the beer The plate essentially a pile of greens . The service was a bit slow. Panaderia Rosetta: Fast before you go for breakfast! Overall this was a nice experience but overpriced for what it was. It seems to me that this place has been coasting on a good reputation. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Too much lemon again. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Had lunch at Rosetta on the outdoor patio. What a great experience - the food was beyond! It was ok. Not great, not complainable. An oasis away from the busy street life. Pasta was cooked well. One of our best meals in cdmx. Very odd. Colima 166 Our Rating. I ordered the fowl broth with pheasant tagliatelle as a starter. Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Lobster OK but again that lemon overpowering the dish.