Stir in the sour cream and lemon juice. This delicious lemon drizzle cake takes just 20 minutes to prepare as Mary Berry uses the traditional 'all-in-one method' for her lemon sponge. Thaw overnight on the countertop before serving. You could replace the sour cream with a dairy free yogurt. Fold in the berries. Set aside. You can bake this in mini loaf pans. Also, after filling the loaf pan, remember to top the loaf with more blueberries before baking. Learn how your comment data is processed. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. In a large bowl, whisk the flour, baking powder, and salt together until well combined. Combine milk and 1 tablespoon lemon juice. Hi, Lauren! Please LMK how it turns out! It is a little denser. Hi Dana, Im not very familiar with spelt flour, so I cant say for sure Im sorry! REAL food made simple! Youll find the full measurements in the recipe card below, but lets review some of the star ingredients. Place 4 tablespoons unsalted butter in a microwave-safe medium bowl and microwave until melted, about 30 seconds. In a separate mixing bowl, whisk together the sugar, soft butter, milk, lemon extract, and lemon zest. Your email address will not be published. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. A bakers trick is to toss the blueberries with a tablespoon of flour before folding it into the batter. For this recipe, dont be tempted to just use granulated sugar only - this should only be saved for the lemon drizzle topping. You dont have to dry them off either. Cool in pan for 15 minutes. I have made this recipe multiple times and have gotten the seal of approval each time! This lemon and blueberry loaf cake brings two tangy flavours - the citrus lemon and tart blueberries - together to make a moist and marvellously, moreish sponge. A tried-and-true recipe I have used for many years. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Add eggs, one at a time until well blended. Put your feet up and enjoy. Grease and line a rectangular baking tin (approximately 26cm x 20cm/10in x 8in). Required fields are marked *. Lemon raspberry loaf My husband loves the combination of blueberries and lemon, so this recipe was perfect. The Best Ever Blueberry Lemon Loaf Recipe - Salads for Lunch However for most recipes the difference is small and won't affect the finished dish. Scrape down the sides of the bowl again. Add eggs, one at a time, beating well after each addition. If I double the recipe and make 2 loaf pans instead of 1, how long should I bake? Preheat the oven to 350 F. Lightly grease a 9x5-inch loaf pan ( 1 lb. As tempting as this sounds, they are too heavy for the loaf. After this, Mix the flour, baking powder, and salt in a bowl. 1 Blueberry Yogurt Cake Recipe - Real Simple 2 Raspberry, lemon and yoghurt tea loaf recipe 3 Mary Berry Celebration Rose Cake 4 Lemon curd & blueberry loaf cake 5 French lemon yogurt cake - Caroline's Cooking 1Blueberry Yogurt Cake Recipe - Real Simple Author:realsimple.com Published Date:02/23/2022 Review:4.81 (755 vote) Let sit for at least 10 minutes while you proceed with the recipe. Put 100g yogurt, 2 tbsp lemon curd, the softened butter, eggs, lemon zest, flour and caster sugar into a large mixing bowl. Healthy Lemon Blueberry Bread | Lemon Blueberry Loaf | Healthy Recipes This is such a yummy recipe! Prepare your oven and loaf pan: Preheat your oven to 350 F degrees. Most delicious flavors in this pound cake. Blueberry Bread - The Seasoned Mom Did you make sure to spoon and level your flour? In a separate bowl, whisk together flour, baking powder, salt and almond flour. mary berry lemon and blueberry cake. Serve with a dusting of icing sugar and extra blueberries. If your loaf looks like it's browning too much, tent it with a piece of foil. You may be able to find more information about this and similar content on their web site. ** Nutrient information is not available for all ingredients. Required fields are marked *. Bake for 60-70 minutes or until a toothpick inserted into the middle of the cake comes out clean. Step 3. Add the sugar to a large bowl. Also used the mixer for the first bowl of ingredients because the flour clumps werent leaving. Set it aside. Freezer-Friendly Instructions: The cake can be frozen (without the glaze) for up to 3 months. Grease and flour a 10- to 12-cup Bundt cake pan or 10-inch tube cake pan. Add the eggs and mix again. Question, would it be possible to make the batter the night before and refrigerate it? This is a winner! Remove from the tin and leave to cool completely. Next, you'll add the vanilla and milk. Place the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla in the bowl of a free-standing food mixer with the paddle attachment in place. Once it was cool enough, my husband nearly ate the whole thing! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Hi Cassie, I havent tried it but think it should work. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick. Stir to combine, adding a little water (or lemon juice), a few drops at a time, until you have a just-runny consistency. Add batter to pans. Set aside once done. 1 piece: 181 calories, 7g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein. Empowering parents to do it their own way. Im in the uk so Im confused what I should understand a cup size to be in grams? humbugshouse says: 10/02/2014 at 12:42 pm. Nigella Lawson's perfect every time Lemon Drizzle Cake - Amy Treasure These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. This recipe serves eight Mary Berry's lemon drizzle cake has a light and zesty lemon sponge glazed with crunchy lemon drizzle icing, made with simple sugar and lemon juice mixture. Check the loaf every couple minutes for doneness using a wooden skewer or cake tester. If you want to share the dimensions, Id be happy to weigh in. Weve just used fresh violas, which you can buy from any garden centre. Preheat oven to 325 degrees. Pour the batter into the prepared loaf pan and bake for 55 to 70 minutes or until a toothpick inserted into the center comes out clean. 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup unsalted butter melted 1 cup granulated sugar 2 eggs 1/2 teaspoon vanilla extract 2 teaspoons fresh grated lemon zest 2 tablespoons fresh lemon juice 1/2 cup milk 1 cup fresh or frozen blueberries I used fresh 1 tablespoon all-purpose flour Lemon Glaze Also, in case youre considering it, I dont recommend making this cake in a Bundt pan; it releases easily from a loaf pan but tends to stick to a Bundt. Drizzle over the cake, leave to set for a few mins and decorate with flowers. Easy Fresh Blueberry Cake Recipe Using Cake Mix - The Spruce Eats I prefer freezing the bread without the glaze. Im so glad to hear that you enjoy this recipe so much. I made it twice this past weekend for two different gatherings and everyone raved about it. Grease and double line a 2lb loaf tin with baking paper. And only mix until just combined? can you make this without the glaze for people that cant have that much sugar. Step 3: Combine Wet Ingredients into Dry Ingredients Im not sure of the results Ive gotten is what is expectedthe bread seems dense. There was great height to the loaf when baking, but after cooling, it collapsed (likely due to opening the oven too many times to check). Would this be able to be converted into mini or regular muffins? Blueberry Cake With Honey and Lemon | Dessert Recipes | Woman & Home This Blueberry Lemon Loaf is similar, also made with yoghurt, but the crumb is more dense because it has less flour in it. Cream together the butter and caster sugar in a large mixing bowl. Very delicious . Spread an even layer of your cream cheese frosting with your offset spatula. Let me just tell you, its addicting. Pour topping over loaf and let cool in the pan for 10 minutes. To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking don't bake them too high in the oven. Gently fold in the flour and the salt. In a large mixing bowl, cream together the cane sugar and butter. Youll need two large lemons for the whole recipe. Subbed about half the sugar with Stevia baking powder. Preheat the oven to 180C fan. Andrea. This post may contain affiliate links. (Alternatively, melt on the stovetop and pour into a medium bowl.) The loaf cake looks golden-brown on top, but is still underdone in the centre. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Hi. You can slice the loaf immediately, or let it cool for at least an hour to allow the glaze to set up so that you can slice more efficiently. I am a big fan. I froze some and it was a treat the second time around! Beat on medium speed until light and fluffy, 2 to 3 minutes. Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. Id recommend sticking with all-purpose flour though, because 2 cups of self rising flour will have more baking powder in it than this recipe calls for. Do not add extract lemon juice, as that would alter the texture of the quick bread. Cool for 10 minutes before removing from pan to a wire rack. Edible flowers Directions Preheat oven to 180C (160C fan) mark 4. In a small bowl, mix together the glaze ingredients until the sugar dissolves into the lemon juice. Meanwhile, gently heat the sugar and lemon juice until dissolved, bring to a boil and boil for 2 mins. Unfortunately, Ive never tried refrigerating the batter before so I dont know if the loaf will bake the same. Mary Berry's Blueberry Muffins | The English Kitchen This butter makes the pudding richer and denser. Or you can enjoy it as a dessert. I tried this recipe this weekend turned out perfect. Add the milk and eggs then mix until combined. Quick and easy cake recipes by Mary Berry | Food | The Guardian Weve also decorated with frosted edible flowers to complete this stunning bake. Mary Berry's Blueberry Muffins - Jo's Kitchen Larder Toss blueberries with flour (2 tablespoons) before adding them to the batter. Beat on medium speed until everything is completely combined, about 2 full minutes. Combine flour, baking powder, baking soda, salt, and lemon zest in a large bowl. This lemon blueberry pound cake makes a lovely brunch or anytime cake. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Spoon the glaze over the top of the cake, letting it drip down the sides. Cut 1 1/2 cups blueberries in half if the berries are large (they're easier to cut while still frozen). Preheat the oven to 180C/350F/Gas 4. Please let me know by leaving a review below. Let it cool before removing from the pan. Be sure to zest them before you juice them. Filed Under: Cake Tagged With: blueberry loaf cake mary berry. BLUEBERRY CAKE MARY BERRY RECIPES All You Need is Food - Stevehacks Instead of glaze(too sugary for my familys taste) I just use the juice of one lemon and equal amount of sugar dissolved into it, and brush it over top after about 10 minutes of cooling bread out of oven. Set out two bowls and add the flour to one and the raspberries to the other. It came out delicious, not too sweet, with a slight coconut scent, but mainly lemony. Join me as we create delicious, healthy recipes for everyday life. 75 classic cookie recipes for every occasion! I prefer that texture for the loaf version of this cake - ideal for slicing. So lovely. I love this lemon blueberry bread. We're in LOVE with this spring-y loaf cake. Mix everything together. Set aside. We have corrected this recipe to add the eggs in Step 2. Do you freeze with the glaze on? Remove loaf to a wire rack to cool completely. After the loaf cake is mostly cooled down, remove from the pan and cut into slices. Bake. Lemon Blueberry Bread Recipe: How to Make It - Taste Of Home In a large mixing bowl, combine the dry ingredients including flour, baking powder, sugar, and salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this to take to my mom for Mothers Day and she loved it! All rights reserved. Blueberries I used fresh blueberries for this recipe. Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. Lemon Cake with Lemon Filling and Lemon Butter Frosting. Lemon Drizzle Cake Recipe - NYT Cooking Meanwhile, make glaze: in a medium bowl, whisk together powdered sugar and lemon juice. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Plus 5 Chef Secrets To Make You A Better Cook! If you want to make your lemon drizzle cake a healthier bake (opens in new tab) you could swap the caster sugar for Stevia or coconut sugar instead. No mixer needed for this colorful, tasty, lemon-blueberry loaf. It was that good! This was amazing! Please leave me a rating and comment down below or tag me on any of my social media. Spoon into the tin, level the surface and bake for 1 hour 10 minutes until cooked through. Remove from the oven and allow to cool for about 20 minutes in the loaf pan. Mix in milk. how to make Mary Berry's easy lemon drizzle cake Pre-heat the oven to 160C / 150C Fan / 320F and prepare your loaf tin Get your kids to grease a 2 lb loaf tin then line the base and sides with baking or parchment paper. Hi Ana! Blueberry Lemon Loaf - The Beach House Kitchen Dry Ingredients You will need AP flour, baking soda and salt for this recipe. Tried this one today and liked it more. Toss blueberries with 1 tablespoon flour. Instructions. Bath In a bowl, mix sugar, egg, yogurt, oil, milk, vanilla and lemon zest. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until light and fluffy. Mary Berry's lemon cake recipe - BBC Food Remove 2 tablespoons flour mixture and place in a third, smaller bowl with frozen blueberries; stir to coat. Transfer to a greased 8x4-in. I had whipped cream made so used that instead of glaze! So I havent tasted it yet! I used coconut oil. As a note for anyone else baking this, my cake definitely baked over and hour and I used an 8 x 4 pan. England and Wales company registration number 2008885. Yum looks so good! 1/3 cup butter, melted 1 cup sugar 3 tablespoons lemon juice 2 large eggs, room temperature 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup 2% milk 1 cup fresh or frozen blueberries 1/2 cup chopped nuts 2 tablespoons grated lemon zest GLAZE: 2 tablespoons lemon juice 1/4 cup sugar Shop Recipe Powered by Chicory In a large bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla, and oil. Thank you! Very tasty recipe. I say when you get a big bag of lemons, you make as many sweet and savoury lemon recipes as you can! In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. Will it work, if I substitute lemon for orange and blueberries for cranberries? This Blueberry Lemon Loafis bursting with fresh, juicy blueberries and a twist of lemon! Only had 1/3 cup of flax sour cream so subbed Mayo. Preheat the oven to 180C, gas 4. Store cooled loaf cake tightly wrapped with plastic wrap at room temperature for up to 4 days. It will be pale yellow, moist, and fragrant. 275 grams self-raising flour, zest of a lemon, 1 large egg. We were stuck in the banana bread groove and its been great to add this to our things to eat when you want a bit of sweet. Bake time will be different based on the size of your pans. Take off the heat and add the biscuits. In a large bowl, beat together the flour, sugar, baking powder, softened butter, eggs, milk, and lemon zest with an electric mixer at medium speed until a smooth batter is formed. This delicious Blueberry Lemon Loaf Cake is sweet, tart, wonderfully moist and fluffy, and so easy to make! Heat oven to 325 degrees and place a rack in the center. I love the combination of blueberries and lemon! Will definitely make again thanks. Add the mascarpone, blend again and then add the lemon pulp and blend until just mixed. When you purchase through links on our site, we may earn an affiliate commission. Full ingredient amounts and ingredients available in the recipe card down below. Lemon Blueberry Buttermilk Cake Recipe - Sugar Geek Show Lemon Blueberry Loaf Cake, Easy Lemon Loaf | Jenny Can Cook Enjoy this lemon blueberry loaf for breakfast with a hot cup of coffee or tea.