Heat 2 tablespoons vegetable oil in a large oven-safe or cast iron frying pan (at least 12 inches wide) over medium-high heat until shimmering. "It's succulent, flavorful, and even my picky 5 year-old loves it! "It's too cold to grill outside, so the oven finished off this tri-tip," says Bibi. Your roast will shrink a lot more and it will take a shorter time to cook. Maybe try reducing the salt content, other than that it was good. I asked Eric if we needed anything else. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); If you cant find tri-tip steak at the grocery store, use the opportunity to visit your local butcher. Preheat your grill to high heat. 10 Best Tri Tip Steak Recipes | Yummly Place the spice rubbed tri-tip in the bag with the olive oil and rub it in to coat completely. Submerge the packed meat in the sous vide. Position an oven rack three to four inches below the heat. Youre going to love it! It will separate fairly easily. ", Here's another tri-tip prep for the oven. How to Cook a Tri Tip Roast in the Oven. Then slice each section of the tri tip against the grain. With a few tips from him, I learned that tri-tip is a flavorful, beefy cut thats actually easier and less messy to cook at home than a few rounds of steaks. This delicious grilled beef is served with salsa, pinquito beans , and a green salad. Feel free to use chicken broth instead of beef broth. Slice roast against the grain by cutting it in half at the center point and then across the grain on each end and enjoy! Home ovens dont get hot enough, so this cooking method just isnt quick enough to cook the steak properly. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Use a sharp knife to complete the separation. Whole30 + Keto Tri Tip Steak Marinade - Tastes Lovely The lean cut is mild, but flavor-packed and crazy juicy when prepared right. ", If grilling isn't in the cards, here's how to make Santa Maria tri-tip in the oven. F. Fake it til you make it, I say! Mix beef broth in with the pan drippings and drizzle over the slices. Turn off the heat on the side of the grill that your meat is on. I agree, I cut the salt by 1/2 tsp and it is still too salty. The fatty juices will keep your meat moist and tender! Love the flavor and the cut. Add the steak, reducing the heat to medium. If you are grilling, trim the fat cap from the roast. If you only have an hour or even 15 minutes, guess what, youre still going to get a great roast. Traditional "Santa Maria BBQ" Oak Wood-Grilled Tri-Tip Recipe No. Servings (Hover or Click to Change Yield): Trim any silver skin from the bottom of the tri-tip and sprinkle the entire thing with seasoning salt, gently rubbing it into the surface. But opting out of some of these cookies may have an effect on your browsing experience. Add the tri tip roast, remove as much air as possible, and seal. Pat 1 (about 2 1/2-pound) beef tri-tip roast dry with paper towels. Add 2 tablespoons olive oil. The tri-tip was popularized in California. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. man vs food tri tip recipe - heartlandresidentialcare.com You can imagine my surprise when I read that growing up you would get your tri tip from Fagundes in Manteca. So there's something for everyone. You get a flavorful crust on the outside from direct contact with a hot pan, and the thicker end cooks more evenly in the heat of the oven (plus you dont have to monitor it). Youve probably enjoyed a fair bit of tri-tip roast, but do you know its history? Isnt eating just so much fun?But listen, Im no chef. Looking for more meaty main dishes? P.P.S. Santa Maria Tri-Tip. "I've made this for BBQ parties," recipe contributor Erika says. Add sliced onions to the bottom of a slow cooker. Santa Maria Tri-Tip Recipe - Simply Recipes For oven baking: Make sure to trim so that at least one side has no fatty layer. Brisket requires a bit more time to break down and become tender, and theres quite a sizable (pun intended) difference between the two. Prepare the marinade by combining all the spices: garlic salt, seasoning salt, kosher salt, pepper, sugar, garlic powder, and parsley. Tri-tip maxes out at about 5 pounds, untrimmed, while a brisket can be upwards of 12 pounds or more. Let rest 15 minutes. Easy Tri-Tip (Oven or BBQ) - Dinner, then Dessert You also have the option to opt-out of these cookies. So I have family scattered from LA, Manteca, Stockton and on to Washington. Spread that garlicky goodness all over the tri-tip, then rub it down with a spice blend of ancho chili powder, Aleppo chili powder, chipotle powder, smoked paprika, smoked salt, kosher salt, and pepper. worcestershire sauce, black pepper, fresh rosemary, dijon, kosher salt and 4 more. Picanha Vs.Tri Tip | Which Is Better? - TheFoodXP We'll assume you're ok with this, but you can opt-out if you wish. Thanks for the tips for the oven. Put it all together and the result is a steak with a rich, beef-forward flavor you wont find in other cuts. If grilling the tri tip preheat the grill on medium heat then grill for 10 minutes on one side and flip and grill until the internal temp is 135-140F- about 15 more minutes. If you buy your tri tip at the grocery store, make sure that you go to a high-end grocery store. Season 4, Episode 18 Santa Barbara, California Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich served with homemade barbecue sauce and apple horseradish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. How To Cook Tri Tip In Oven Perfectly - Sip Bite Go Remove the roast from the oven, and cover well with foil. Required fields are marked *. Check it out! A well-seasoned tri-tip roast, barbecued to juicy tenderness, will secure your status as grill master. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This Oven-Roasted Tri Tip steak recipe is an easy-to-make, low-cost, and super flavorful alternative to expensive steak cuts like filet mignon, but Easy Brisket Sliders afoodloverskitchen.com - Laura These easy Brisket Sliders are made with deliciously tender smoked brisket (get the recipe here), served on toasted, buttered slider rolls, bbq Beef Tri Tip Recipes | Traeger Grills I just took the photo before cooking so you could see the grain of the meat.). Like, 10,000, at least. Santa Maria Style Tri-Tip - Jessica Gavin Easy Grilled Tri-Tip Recipe & Tips - Girl Carnivore The lean, flavor-forward beef tastes fantastic on a crusty ciabatta roll with mushrooms, peppers and onions. Then he meets up with a tri-tip steak sandwich served with homemade barbecue sauce and apple horseradish. 4. Melt 2 tablespoons butter in the skillet and sear the tri-tip roast for 2 minutes per side, basting the meat by spooning the butter over the meat as it cooks. As an Amazon Associate, ThermoWorks Affiliate, and a Berkey Water Filtration Affiliate, I earn from qualifying purchases. The picanha is famous in Brazil. Try it out! The grill flash-cooks the meat, creating a nice sear on the outside while preserving the juices inside. Sprinkle kosher or coarse salt generously over all sides of the roast, then wrap it up in plastic wrap and refrigerate for at least 1-2 hours, or overnight. Tri-tip roasts and steaks are both lean cuts. 3 lbs tri-tip roast 1 tsp sesame oil 3 green onions, sliced 3 cloves garlic, minced 1 tbsp rice wine vinegar 1 tbsp raw honey 1 tsp fresh ginger, grated 1/2 tsp crushed red pepper flakes 3 tbsp olive oil 1/3 cup low sodium beef broth 1/2 cup low sodium soy sauce For the Balsamic Tri Tip Marinade: 3 lbs tri-tip roast 4 cloves garlic, minced Tri Tip - Culinary Hill Tri tip is a triangular cut from the bottom sirloin, with 3 tips. Originally posted November 9, 2018. Finally, do not skip the resting step. Tri Tip Brisket Style - HowToBBBQRight Preheat sous vide machine to 130F. Taste of Home is America's #1 cooking magazine. The Best Beef Tri Tip - This Tip is Tops - Blogger Rub this mixture on a 3 lb trimmed tri tip. I ended up deciding on beef tri-tip since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. "Besides, I've never made satay, and not stuck a bamboo skewer into my finger at some point in the process. Rub softened butter all over the meat and sear it in a cast-iron or carbon-steel pan on the stovetop. First, preheat the oven to 425F. In a small sauce pan over medium heat add olive oil and shallots. 5. Use the above photo as a guide. Sabrina S. Baksh / Regarding BBQ Inc. Santa Maria tri-tip barbecue is an old traditional cookout from the Santa Maria Valley in Southern California dating back to the mid-19th century. If there is any silver skin on the surface, trim it off (heres how). Both brisket and tri-tip possess a strong, naturally beefy flavor. Cleveland, Ohio. Place the roast on the cooling rack. This cooking method will still work with a trimmed tri-tip, the fat layer just helps keep the roast moist. Will be doing another one this weekend and will follow your marinating suggestions. In a large cast-iron skillet, heat 1 tbsp olive oil over high heat and place tri-tip fat side down. Comes together in no time and will have you going back for seconds and thirds! Tri-tip is a triangular-shaped cut of beef with three tips. In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour. Because of the connective tissue in the tri-tip, a low and slow cook helps the overall tenderness, with a quick finish on the sear. The picanha has a somewhat triangular shape, but it's rounder than the much . You can bake, bbq, smoke, or even cook tri tip in a crock pot. Tri Tip Tacos. Heat oil in an oven-safe pan and sear the tri-tip, fat-side down. Oven Tri Tip Roast - Immaculate Bites The Best Broiled Tri Tip Steak Recipe - Sweet Cs Designs First, preheat oven to 425 degrees. Cook for 4 minutes, or until well-seared. Tri Tip (Grilled or Oven-Roasted) - The Food Charlatan I seared the fat side till it was quite black, and I think it made up for not using the grill! Broil peppers until charred on all sides, about 20 minutes total. The Perfect Tri Tip Recipe! | Reverse Seared Tri Tip | Ballistic BBQ The traditional way to serve tri tip is in sandwiches though. The extra fat can help baste the meat when cookie- simply place in the oven with the fat end up. Sign Up! But I live in Sacramento now, an hour away, and I cant just stop by anytime I want a delicious tri tip. Lower temperature to medium-high. Thats one of the mistakes most people make that turns a perfect steak into a dry steak! If you are into grilling, I recently posted all about How to Cook Flank Steak. This tri-tip recipe came about after I received a food wish for roast beef, which can be done with many different cuts. Lately, it's been gaining traction beyond the West Coast. Different size tri tips will cook at different speeds because of their size and how hot the grill/smoker is. Add 2 tablespoons butter, season with salt and pepper, and serve with meat. Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. Slice against the grain and serve (see photos). Slow Roasted Tri-Tip with Confit Garlic and Smoked Chili Rub. I guess, technically, what I call tri tip could be called tri tip roast, meaning that the cut of meat is all together. Some blends add brown sugar and other spices or dried herbs, but I think the simple trifecta of the original is tasty enough. Coat your tri-tip with salt and ground peppercorns, then "age" overnight in the fridge. Flap meat has a similar texture and flavor but is often a thinner cut and will thus probably need less cooking time, so check on its doneness a little earlier. It was a tad undercooked but that is better than medium as I like medium rare. Remove the tri-tip from the vacuum sealing and add further seasoning. Cover pan with aluminum foil and let meat rest for 20 minutes. 10 Best Roast Tri Tip Roast Recipes | Yummly The traditional way to make tri-tip is to grill it Santa Maria-style, a simple prep that involves little more than a spice rub, and a very hot grill to create the essential charred crust. Place the tri tip in the crock pot. This recipe is a testament to that, with quick-marinated meat cooked over direct heat. Definitely dont wrap your tri tip in foil for grilling, lets just put that out there right now. Smoked Tri Tip Recipe (6 Steps For MIND BLOWING Tri Tip) We also lived in manteca for much of our lives and raised children there. Its done when its medium-rare and reaches an internal temperature of 120F. (This is ideal. This lean, tender steak is usually more affordable than other steaks, but it has a full-flavored characteristic thats missing from other cuts. All Rights Reserved, Privacy Policy | California Privacy Policy | California Collection Notice | Do Not Sell My Info | Terms of Use | Accessibility Statement. Its so simple. I know its a secret recipe, so I didnt bother asking for it, but after lots of research, Ive come up with something that tastes just right to me! Slice it up, put it on a soft roll, hoagie, ciabatta, whatever you want. Placement: Place the tri tip on the racks and close the lid or door. Store extra seasonings in an airtight container for later use. 1 beef tri-tip around 2-1/2 pounds 3 tbsp olive oil Instructions Preheat your smoker to the desired temperature of 225F as per your smokers instructions. Man v. Food Main Episodes Season 4, Episode 18 Santa Barbara, California Casey Webb's tasty trek takes him to Santa Barbara, California, where he first feasts on a 2-pound portion of. Rub all over with the garlic mixture. If you dont have a good thermometer you can estimate ~10 minutes per pound baking @ 350F. Smoke tri tip until the internal temp reaches 135-140F (1.5-2 hrs approximately) then remove from smoker and allow to rest for 15 minutes. isnt is so funny how a cut like tri tip, that used to be so cheap, becomes popular and now is not so cheap? Its also cheaper than if you were to buy an equivalent amount of steak. Their potato and pasta salads are amazing! Step 3. Im so glad I did, because its different from what I thought! Heat oil in an oven-safe pan and sear the tri-tip, fat-side down. If you find yourself with a whole tri-tip roast, thats another story. Cut against the grain of the tri tip for the juiciest meat- but if the tri tip is cooked properly it will be juicy regardless of how you cut it. From there, grill your steak until it reaches an internal temperature of 130F. Put the roast in the oven and bake at 400 degrees for about 20-30 minutes, or about 10-15 minutes per pound, depending on how rare you want it. Marinate for at least 1 hour in the refrigerator, or up to 2 days. When cooked to the right temperature any your tri tip will be delicious regardless of the method you cooked it! If you ask your butcher for a tri tip roast and he gives you a blank stare, try calling it the California cut.. Well teach you how to grill and roast it to perfection, and supply you with recipes to get you started in your own kitchen. ground cumin, onion powder, pepper, salt, tri tip roast, chili powder and 2 more. Roast for about 15-20 minutes or longer , depending on the weight of the tri- tip . Allow wine to simmer for 20 minutes or reduced to cup of liquid. Insert an oven-going meat thermometer into the center of the roast. When the oil shimmers, place the roast in the pan, fat side down. Sear the roast over high heat for about 2-3 minutes, until it is nicely browned. Save all meat drippings* and excess marinade. Best Ever Spice Rubbed Grilled Tri Tip Recipe + Tips - Yellow Bliss Road If the tri-tip has been refrigerated, let it sit out at room temperature while the oven heats. Preheat a large skillet over medium-high heat and add a splash of neutral oil until its shimmering and almost smoking. The biggest keys to tender tri tip are to: Follow the slicing instructions! This slow-roasted tri-tip is rubbed down with smoked chili and spices, then served with confit garlic. So happy to hear you are loving the tri tip, thank you for reaching out to comment Stefanie! I grew up in Reedley my parents were migrant farm laborers. ", Tri-tip simmers in the slow cooker with beef stock, vinegar, and Worcestershire sauce for hours makes a mighty tasty cheese steak sandwich. Move the tri-tip to the hot side of the grill and cook on each side until lightly charred, about 2 minutes per side. Santa Maria Seasoning is a combination of rosemary, onion, paprika, cayenne, and garlic powder. Home Recipes Ingredients Meat & Poultry Beef Steaks. When grilled, you get that perfectly tender, pink center with a browned-to-a-crisp, caramelized exterior, but it doesnt take as long to cook as a full roast. The traditional way to make tri-tip is to grill it Santa Maria-style, a simple prep that involves little more than a spice rub, and a very hot grill to create the essential charred crust. Preheat the broiler using the High setting on your oven. Preheat oven to 350F and bake tri tip in an oven safe baking dish for ~25-40 minutes. Place tri-tip in a baking pan. Even though tri-tip is fairly well-marbled, the meat can still be a bit tough when cooked rare or medium-rare. Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, How to Make The Cheesecake Factorys Steak Diane Copycat, Do not Sell or Share My Personal Information. Place the steak on a broiler pan and slide it onto the oven rack. Yes. Add beef broth and Worcestershire sauce to the crock pot. Light, mild, and juicy, the tri-tip soaks up all the flavors beautifully. paxten aaronson high school south fork antler. Tri tip is MADE for grilling, and it just tastes better than oven roasting. It should start cooking at room temperature. Heat a large skillet over medium high heat. TRUSTED RECIPES, STRAIGHT TO YOUR INBOX , Home Dinner How to Cook Tri Tip Roast (Grilled or Oven-Roasted). Once the Santa Maria tri-tip reach an internal temperature of 135F (approx. Plus, you can make truly gourmet sandwiches with the leftovers, and use the remaining garlic oil on, well, everything. Season: Trim off any silver skin from the tri-tip and pat dry with paper towels. Smoked Tri-Tip | Best Beef Recipes The tri-tip cut, also known as bottom sirloin steak, triangle roast, California cut, or Santa Maria steak, comes from the very bottom tip of the sirloin. And nails, do you KNOW how many kinds of nails there are at Home Depot?? You should aim to cook tri-tip to medium-rare, so place the tri-tip at a 45 angle across the hottest part of the grill. Tri-Tip Steak Tacos The Spruce. One of the most convenient ways to cook a tri-tip steak is in a cast-iron skillet or carbon-steel pan. This was a 10+ omg. Place in the fridge and marinate, turning a couple times, for about 8 hours. If your family is not into turkey, this would be an AWESOME main dish to serve at Thanksgiving. Its since gone nationwide and is popular to grill and roastalthough it can be hard to find on the East Coast. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Place in the refrigerator for 2 to 3 hours. ", This tri-tip travels from from stovetop to oven, emerging tender and moist. Meanwhile, sear your tri-tip with some hot oil for about three minutes per side. Rare is 135 degrees F. Medium rare is 145 degrees F. Use a meat thermometer inserted in the center of the roast to check the temperature. It tastes great even if you dont use a fancy dry rub or marinade! "Tri-tip works so perfectly for this," says Chef John. How to Cook Tri Tip Beef (Easy Oven-Roasted Recipe) | Kitchn While the sous vide bath preheats, season tri-tip with garlic, crushed red pepper flakes, salt and pepper. ", Back to the grill, as California meets Thailand. Season generously with the spice rub until both sides are completely covered. Bring your grill or smoker up to a high temperature, around 450F. Everyone says cut against the grain of the meat for the juiciest meat- and I usually try to. Its often made into roasts, individual steaks, or ground beef. You are going to get an amazingly tender tri tip either way,, but you are only going to get that ultra-crispy black exterior from the grill. "It was very easy to make and tender. After years of working in professional kitchens, Lindsay traded her knives in for the pen. How to Cook Tri-Tip Steak - Taste of Home: Find Recipes, Appetizers 2023 Warner Bros. Your email address will not be published. *You can mix and add the rub to the tri tip the day before, refrigerate overnight and then pull out the tri tip an hour before cooking. Everything You Ever Wanted to Know About Tri-Tip - Just Cook Add the wine, balsamic vinegar, and thyme and then bring to a simmer. If youve never had tri tip, you havent lived! It will take longer to cook because of all the fat. My family was born and bred in California, so I had no idea it was a regional thing until I moved out of state as an adult, and realized people didnt know what cut of meat I was talking about. It is a boneless steak that is usually about 1 inch thick. Remove the marinating roast from the plastic bag, letting excess marinade drip off. 4 | Man v. Food | Cooking Channel Tri-Tip Brisket Style - Derrick Riches Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Then I remembered that I also needed to shop for a new meat thermometer (for grilling this tri tip). 10 Favorite Tri-tip Beef Recipes "Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!". Evenly coat the entire tri-tip with olive oil, and then liberally season all sides of the roast with the rub. oh yay, another Mantecan who can vouch for the amazingness of Fagundes! It's better than buying a bunch of steaks! Use a premade rub like Kinders or something similar. The smoke also adds flavor. ", This oven-roasted tri-tip pairs up with a salsa made with dried apricots, canned pineapple tidbits, and minced jalapeno peppers. If you want to make this rub more like a traditional santa maria seasoning just add 1 tbs of dried rosemary! Tri-tip vs. brisket whats the difference? Meet the Chefs Competing on Superchef Grudge Match, Worst Cooks in America, Season 25: Meet the Recruits, Meet the Competitors of Kids Baking Championship, Season 11, Meet the Bakers on Bake It 'Til You Make It, Meet the Teams Competing on Holiday Baking Championship: Gingerbread Showdown, Season 2, Meet the Competitors of Holiday Baking Championship, Season 9, Meet the Teams Competing on Holiday Wars, Season 4, Halloween Cookie Challenge: Meet the Competitors, Meet the Chefs and Titans Competing on Bobby's Triple Threat, Meet the Teams on Halloween Wars, Season 12, Meet the Contestants of Outrageous Pumpkins, Season 3, Halloween Baking Championship Season 8: Meet the Competitors, Bobby and Sophie Hit the California Coast, Chopped: Desperately Seeking Sous-Chef Tournament Meet the Competitors, Meet the Teams from The Great Food Truck Race: Hottest Season Ever, The Weirdest Items Found in Shoppers' Grocery Bags. The tri tip cut originated in Santa Maria, CA in the 1950s. Your suggestions are very enlightening. Homemade French Fries, Hot Artichoke Dip, Stuffed Mushrooms, Crispy Brussel Sprouts, Homemade Limeade, and tasty salad all work well! Get a wall patching kit, the kind with the mesh screen. "Beef tri-tip is affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof," says Chef John. Slice across the grain and serve. The major differences between these two cuts of meat are that brisket is a flat cut of beef that is usually cooked slowly over low heat, while tri tip is a round cut of beef that is usually cooked quickly over high heat. We are no strangers to Fagundez meats and deli as we have had many of their tritip and are our family butcher. Its really best to probe it with an instant-read meat thermometer and pull it from the grill when it reaches 135. ** Nutrient information is not available for all ingredients. Lean and juicy, a perfectly cooked tri-tip is the perfect vehicle for a bright and zesty chimichurri sauce. Remove from heat and strain out the oil (save the oil for other uses its delish), then add salt. Let it rest for 10 minutes, then serve it with a fresh chimichurri. "We enjoyed it with steamed white rice and broccoli. Rare is 130-135 degrees F. Medium rare is 135-145 degrees F. Dont cook it past 145; the meat doesnt have enough fat for medium well or well. Easy Fall-Apart Pot Roast with Carrots (Slow Cooker), Grilled Steak and Fresh Mozzarella Flatbread, Taqueria-Style Chicken Tacos (Slow Cooker Option), Slow Cooker Basil Chicken Coconut Curry Recipe, Easy Fall-Apart Crock Pot Roast with Carrots (Slow Cooker), The Best Chili Recipe Ever! Grilled Tri Tip (Santa Maria Style) - Lemon Blossoms Home improvement, schome improvement. This is the fastest way to prepare a tri-tip roast, by far, and turns out rich and juicy every time. The roast has a triangle shape to it, while steaks are cut down into a . A tri tip steak is an individual slice of tri tip roastbut dont you dare cut your tri tip into strips before cooking so it has the fancy word steak in it! *How much liquid you get as drippings from the meat is going to vary widely. Grease the grill (or brush oil directly on the meat). This is my favorite way of cooking this tender and favorable cut. Fagundes is famous for their Santa Maria style dry rub seasoning. Preheat the oven to 425F, set a wire rack over a baking sheet. The tri-tip comes from the bottom sirloin, and the picanha comes from the top round. Also, I marinated overnight, so mine sat longer than 8 hours. Season the tri-tip with the dry rub. Then, he feasts on a 2-pound portion of steamed local crab. Tri-tip steak vs tri-tip roast is there a difference? man vs food tri tip recipe So I called them up and asked about their process for how to cook tri tip. Cook on high for 6 hours or on low for 10-12 hours.