Definitely filing this one away in a safe space. Is there anything I can to do save this starter? Stir mixture 2-3 times each week. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix just until combined, scraping the bowl as needed. At first I froze it. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. And yesyou DO need the starter to make this recipe. Confusing. Powered by American Hometown Media, Inc. This will take about 3 minutes. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. We find that with the undrained fruit cocktail, it has enough liquid to bake well! The only thing is I am sure she would not use brandy. Bananas, dates, or raisins can be added for variety. Let us know how it goes, Delia! AMISH FRIENDSHIP CAKE secondary STARTER Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Stir daily for 10 days. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. It takes 30 days to prepare, but it's worth it. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. :), This one brings back good memories for me too :). All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So, being new to the friendship bread world I decided to use this recipe. Stir several times to mix thoroughly. Stir by hand. Begin with step 1 if you have the starter. Starter for Friendship Fruitcake Recipe - Food.com Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. Let set two more weeks, stirring daily. I've never frozen it but I can't imagine that would be a problem. Add 2 1/2 cups sugar and 1 can (16 oz.) I should habe reread instructions. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). A pan of water underneath the jar will keep ants out. This month, I am ALL about quick and easy. Day 6: Stir. can pineapple tidbits, with liquid do not drain, 2 10-oz. Thirty-Day Friendship Cake - Allrecipes Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Required fields are marked *. Beat until smooth. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. 2/3 c. oil. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. I frost my cakes with Cream Cheese frosting and top with walnuts. Stir in baking soda and pour batter into the prepared pans. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE Your email address will not be published. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! You can freeze the starter to use or give at a later date. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). strain all juice off, the juice is the " starter " for a new cake. Otherwise you may get mold. This is the real deal. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Stir once daily for 2 weeks. The liquidis your starter and you can use the fruit on ice cream or cake. Stireveryday for 10 days. Thanks, I want to know that too. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Fold in pecans. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Amish Friendship Carrot Cake Recipe | Tastes of Lizzy T Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. 30TH DAY: Drain fruit. 2- 1/2 cups sugar Let set it set for two weeks. Stir in pecans. Add 2 cups sugar, stir well and cover. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Bake at 325 degrees F for 1 hour. I must have called my mama six times! So, I guess you could say it was a happy success. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Want to try this recipe, and then pass it on? She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! 1 cup nuts, chopped. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. We find that with the undrained fruit cocktail, it has enough liquid to bake well. Well, I baked your friendship fruitcake last night. The recipe comes to us from Vickie Henderson of Vancouver, Washington. white cake mix (no pudding in the cake mix) 1 I found the post on converting times for the different pans. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. We eat it within 3 days. The Story Behind Friendship Fruit Cake - Southern Living Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Sounds good though may need to try it. They start from day one. Thanks for any help and have a Blessed day pat. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. Yes, this recipe doesnt call for any eggs. Keep us updated on how they turned out! On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. It brings back so many good memories. Lets do it! I think some ingredients were left out (like the liquid) so I pretty much winged it. this one does. I think you can! Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. Thank You for a starter recipes that actually makes sense to me. 2023 Warner Bros. Amount is based on available nutrient data. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). We love to hear this! But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. (-) Information is not currently available for this nutrient. Yay, you're here! Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. If you want a basic carrot cake without sourdough, click here. Add 1 cup Marachino cherries including the juice. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. Its in the oven now so we shall see. DO NOT refrigerate the liquid. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. I have frozen them to give as gifts for Christmas. She knew I hated fruit cake but loved fruit, especially cherries. The problem I had is no one wanted the starter juice to make their own cakes. Tastes of Lizzy T participates in affiliate advertising programs. It will become bubbly and have a sour odor. Many years I've had this starter for Christmas cooking. Thank you so much for sharing this recipe! Preheat the oven to 350 degrees F (175 degrees C). The starter needed for this recipe is the same as the starter you end up with if you follow the directions. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Mandy, my aunt and I have made this several times and have never used brandy. Iwant them both, just wondering if this recipe is in them. Thanks! No, you use the fruit only and give the starter away to a friend. Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com This cake freezes really well. Theres melt in your mouth cream cheese frosting on top. Your email address will not be published. Now I need to make it again using the recipe lol. Amish Friendship Cake And Starter Recipe - Baking Recipes Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Day 2: Stir. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. . How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Home | Uncategorized | Amish Friendship Carrot Cake. Thank You! Grease two 8" cake pans. If anything, it is more active than it was when I used it before! Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! DO NOT PUT LID ON TIGHT. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Add the flour, salt, baking soda, baking powder and cinnamon. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. I found the cake to be bland using this recipe and a bit dry. Stir daily for 10 days, using a wooden spoon. South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} can pineapple chunks and juice. can fruit cocktail in syrup 1 (16 oz.) Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. This Amish friendship cake uses sourdough starter. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Strain the fruit from the juice using a plastic strainer. Sprinkle the yeast over the water. Bake cakes or cookies using fruit. No eggs/oil or milk? Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Day 3: Stir Day 4: Stir. Its full of cinnamon, coconut and carrots. Has no taste What is it? What did you store it in when you put it in the freezer? 30 Day or Friendship Cake - Recipe - Cooks.com Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! You will haveenough for five starters (approximately 2 cups each). 30 Day Friendship Cake | Just A Pinch Recipes It's fine until the end of starter on day 30. Stir once a day afterward. Do you know how to make the starter without it? fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. Loved this recipe. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. The resulting "juice" is the "starter" for your Amish Friendship Cake. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Store it in an airtight container and freezer for up to 3 months. Is this okay? I froze my starter in jars. Let ingredients sit in jar for 2 weeks, Yes, you can double or triple it! FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Keep in mind the brandy is only needed to make your first starter. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. I started the starter 10 days ago, but did not realize that the version I used was different. Cheers!! Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. If you don't have the starter, follow the link below to Friendship Fruit Starter. Good luck! * Percent Daily Values are based on a 2,000 calorie diet. This post contains affiliate links. Preheat the oven to 325 degrees Fahrenheit. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Stir mixture two times the first day. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Do not use a metal strainer when straining the fruit. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Tired of Amish Friendship Bread? My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. When cooled, the cake freezes well. Allow it to defrost in the container before opening it. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with This time, after adding pineapple a while film (not foam) formed on top within a couple days. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Any suggestions? can sliced peaches, drained and cut into chunks, 1 10-oz. Set it on top loosely! First, beg, steal or borrow 1 1/2 cups starter. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. I will try again next year using your recipe that everyone loves!!! Thanks. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Our favorite topping for carrot cake is cream cheese frosting. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. I can't wait to see what recipes you will post next. I have made it many times. I have used the fruit from the starter and saw no difference. Your's sounds to good not to try it. I even drew a diagram on a piece of paper! Download yours by clicking on the link below there are 4 to a page. Do not refrigerate this mixture. are there only 2 cookbooks? I used drained peaches which I used my food processor to chop up. 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. She is gone now so I was unable to get the recipe. I use I package yeast. Let this stand for 5-8 minutes to allow it to dissolve. Starter must be used within five days. What am I missing? I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). I had this years ago when my sister sent it to me as a HaHa gotta ya. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Divide fruit in thirds. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. do you have to use brandy? Thank you very much for sharing, this is own my to-do-list. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Drain and reserve the liquid. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. Thank you so much for posting this recipe. 1 large can sliced peaches (with juice) Then a few years ago I did a starter and made them myself. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Can I keep the starter to use later, and if so how do I keep it? DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Thanks for your advice and yes I'm pouring it all out unfortunately. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. DO NOT PUT JUICE IN THE REFRIGERATOR! Haven't in years.Great for gifts and bake sales. Cover loosely with a lid, cloth or plastic wrap. Thanks! Combine in a glass gallon jar. Why put brandy in something so perfect. Thanks. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. My first batch of starter just finished today. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Give the recipe some stars or leave a comment below and let us know how it worked for you! I can't imagine any major reason it wouldn't work! Stir. Use your sourdough starter to make this Amish Friendship Carrot Cake. I made one in a 12 cup bundt pan and the 6 small bundt pans. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). (DO NOT USE A METAL STRAINER.). can peaches 2 1/2 c. sugar 1 (20 oz.) Stir daily for ten days I have my jar of starter working on my kitchen counter and it will be ready on the 10th. I found several sites last year that said I could freeze the starter in mason jars. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! This recipe assumes you were given a jar of starter. Cover with waxed paper. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. on the 30th Day It was okay, but then I had it for a while and I just through it out to be safe. I love the cake it is moist and rich and fruit. When ready, mixture should have a yeasty but not sour smell. The starter is the liquid only. Bake in greased and floured tube pan at 350 degrees for 45 minutes. You friends can now start with the starter you have given them and make the 30-day cake directly. I spent part of my childhood in Texas, and we are all about fruit cocktail there. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Save juice; there will be enough for 4 or 5 friends. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 cup sugar Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Your friends can now start with the starter you have given them, and make the 30 day cake directly. There was a pint and a half of juice. Let ingredients sit in jar for 2 weeks,stirring daily. Stir in 2 1/2 cups sugar until combined. >>Haveyou tried this? I would love to know what the recipe actually calls for, for comparison . For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Hi Mandy! Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. (DO NOT USE A METAL STRAINER.) Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. Ive made a recipe similar to this many years ago. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. I hate to hear your batch is ruined after all that work. ** Nutrient information is not available for all ingredients. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. 1 20 oz. Day 1: Receive batter and place in large bowl. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Thanks for the recipe and a trip down memory lane! Pour out 1 cup of the starter to use in friendship mixture. She had three pages of notes! Day Ten: Strain pineapple juice over starter mixture. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. (Note: this isn't a conventional bread yeast-type starter. Do not use plastic or metal containers to store liquid starter. crushed pineapple. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! They freeze beautifully! Cake 1 yellow cake mix, without pudding in it. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Allow to cool completely. Should I have added more brandy? Whaaa?? Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! I had a friend that made something very similar, seems to me she added yeast to get it started. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. On day 30 4 eggs. Directions. And you thought you were a dedicated baker when you made Amish Friendship bread. Check out our, This post may contain affiliate links. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? My aunt made this cake all the time when I was younger and she use to let me help. Add 1 cup marachino cherries including the juice Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Thank you for all the great recipes. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). One of my neighbors said he ate the sauce with a spoon! I didn't use Maraschino cherries. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Help!!! Yes. Remove cakes from oven and cool in pans. Often this white film is mistaken for mold, and the entire ferment is discarded. or is it just 1/4 of a cup? Anxious to try it with my starter. Great. Orange supreme sounds wonderful! Friendship Fruit Starter Recipe - Baking.Food.com I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hi Jessika! Yes, that is the actual recipe. Day One: Place starter into a large glass jar or bowl. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Again Thank You so much. Keep loosely covered. Cover with waxed paper. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Day 7: Stir. Stir in baking soda and pour batter into the prepared pans. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Stir once a day for 10 days: I started this blog to share my favorite baking recipes with you. Tastes of Lizzy T 2023. Beat until smooth and fold in fruit andnuts, batter will be thick. Amish Friendship Cake - an Amish recipe using a non-yeast type starter You can freeze 2/3 of the fruit to use later. Continue with Recommended Cookies. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Separate the liquid from the fruit. I held my nose and took a bite while she stood laughing at the surprise on my face. LOL, hi Tami! Stir once a day for 10 days: On the 10th day, add. I used regular canned bings. maraschino cherries andadd with juice. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. The fruit all looks good and no nasties habe grown in it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake.