spanish migas recipe rick stein spanish migas recipe rick stein

Choose the best olive oil you can afford. Heat the oil in a frying pan or shallow casserole over medium-low heat and cook the onion and garlic until soft, 5 to 10 minutes. Find all the books, read about the author, and more. 8 unpeeled jumbo shrimp (about 1/2 pound) 1 tablespoon olive oil. Chiquilin Original Light Blue Box with Red. The chef embarks on a culinary tour of the country laced with history, literature and stunning photography. He cooked twice for Tony Blair at 10 Downing Street, as well as for the former French , WebRick Steins Cornwall: Whole Sea Bass with Garlic, Ginger and Spring Onion 23.02.2023 As seen on Rick Steins Cornwall, this is Ricks whole sea bass with , WebHeat the oil and butter in a large skillet over medium heat. Las mejores ofertas para Rick Stein's Spain.by Stein New 9781849901352 Fast Free Shipping** estn en eBay Compara precios y caractersticas de productos nuevos y usados Muchos artculos con envo gratis! The Hotel Chelseas El Quijote Is Back and Better Than Ever Few revivals have been more successful or unexpected than that of the 1930s-era Spanish restaurant. His programme showed a real insight into what makes Spain so special-its regional diversity, the richness of its natural produce, its respect for family life, and its positive historical legacy as expressed in the Latin American vegetables and oriental spices used Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. The series saw Stein cooking salt cod fritters inspired by his trip to Barcelonas La Boqueria market, and Mallorcan-style chicken with sobrasada sausage. Hola, Im Paulina! Roast the lamb for 15 minutes, reduce the temperature to 180C/160C Fan and roast for a further 15 minutes. Step 1 Preheat Disc Grill to medium heat for a few minutes, add the bacon and cook until crispy. I grate the heels of loaves as it is a good way to use those up. PLEASE FEEL FREE TO LEAVE A COMMENT. Cook for about 5 minutes until the onion has softened. I am a self taught cook and a trained Pastry Chef. Then, add the meat and let it heat for 5 to 10 minutes over medium flame. Not going to lie to you, I followed the Rick Stein version of this recipe but I feel rather than using cuts of belly pork it really could have done with the 15 year old ham as in some Spanish recipes. sodexo clinical nutrition manager salary. Source: lh3.googleusercontent.com Duncan hines moist deluxe carrot cake cake mix, 20.45 oz: If serving with fried eggs, transfer migas to serving bowl and cover loosely with aluminum foil to keep warm. Wheres the full recipe - why can I only see the ingredients? Mix in the salt and baking powder, set aside. Plazas Mindtap Answers, Chorizo & butter bean stew with garlic & thyme by Rick Stein from Food Heroes (BBC Books) Serves 4 Prep time: 10 mins Cooking time: 50 mins (+1hr simmering if using dried beans) Ingredients 350g (12oz) dried Judion butter beans, soaked overnight (or use 400g tin of butter beans) 225g (8oz) hot chorizo for cooking such as parrilla chorizo picante METHOD. If you buy via them, Ill earn a small commission which helps me to keep this blog running. Then remove the pan from heat, add the chopped parsley and stir through. Spanish migas are very different from Mexican or Tex-Mex versions. Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes. Amazed this recipe works out as well as it does. Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track Hardcover Illustrated, September 1, 2012. by. Add the onion and potatoes, then cover the pan. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Spaghetti With Seafood Velout Keeprecipes Your Universal Recipe Box. Cut the garlic cloves in half and throw in the oil until lightly brown, then discard. Trujillo Villas Espaa 2022 Dip a mackerel fillet into the batter, lower it into the hot oil and fry for 45 minutes until golden and crisp. Fry onion until golden brown. Rick Stein creates a Spanish dish with traditional salt cod. great and easy technique for roasted chicken. Fry until the fats start to release then 4. Prepare a second frying pan and fry the eggs until slightly crispy around the edges. The Best Baked Smoked Cod Recipes on Yummly | Tomato Salad With Smoked Cod, Cod Fish Cakes With Piquillo Pepper Mayonnaise, Smoked Cod Mac 'n' Cheese Rick Stein's Fish Pie The Happy Foodie. Add the ham and the pimentn picante, fry for 3 minutes, then add the chopped tomatoes and tomato paste. Elle Draper Food & Drink, Spanish Recipes, Spanish Recipes - Fish/Seafood, Spanish recipes - Meat/Poultry. I will say there were no pan juices, just fat in the skillet. All episodes of Rick Stein's Spain. Mexican chorizo is made with chopped or ground pork or beef, and you have to cook it, as the meat inside is raw. Heat a large cast-iron skillet over medium-high heat until hot. Luxury Villa Rentals in Authentic Spain. However, if you go to Spain, I highly recommend you to go and try the Migas in restaurants, so you can get a taste of the real traditional dish. Based on the idea that nothing should be wasted, the Spanish Migas dish beautifully brings back to life a multitude of ingredients that together make a hearty and delicious meal. The Best Smoked Cod Fillet Recipes on Yummly | Pan-fried Cod Fillet With Sauce Vierge, Rick Stein's Fish Pie, Creamy Baked Cod With White Wine And Dill Rick Stein's Fish Pie The Happy Foodie. Recipe for Migas with breadcrumbs. Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track. Jan 27, 2018 - Rick Stein creates a Spanish dish with traditional salt cod. A "make again" as my family rates things. SpanishStyle Oxtail Stew Recipe. Some cooks include a second pork product such as pork belly. It involves moistening crumbs (and larger pieces of bread) with water and then frying them in fat along with lots of garlic. In this recipe, that just means that I make sure to beat and then salt my eggs before I prep anything else. Or serve it for brunch together with this Fried peppers with tomatoes eggs and cheese. Heat the oven to 200C/gas 6. 3 tablespoons vegetable oil. LU5 5NP, Copyright 2022 RG Building & Landscape Services Ltd | Company No. Migas Recipe | Spanish-food.org spanish migas recipe rick stein - aima.org.af FREE Shipping on orders over $25.00. The crumbs are usually thrown into the deep frier at the end of the day/week to soak up all of the leftovers from the oil. Akashic Valley Vs Wakanda, Rick Steves' Europe European Festivals II Duration: 0:26:46. chopped flat leaf parsley, eggs, double cream, plain flour, small onion and 11 more Confit With Cod Migas and Turnip greens O Meu Tempero. 31-jul-2012 - The best Spanish Food: bread crumbs is one of the main ingredients of this dish and it varies according to the region. Add more water as needed, 1 teaspoon at a time, until the Bearnaise Sauce is a thick sauce but loose enough to ooze across a steak, coating it thickly. In The Spanish Home Kitchen, Jose Pizarro travels back to his mother's house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain. Instructions. spanish migas recipe rick stein haldimand tract, land acknowledgement 3, 2022 how many baby mother's does quincy jones have on spanish migas recipe rick stein Migas has a varied recipe from region to region across Spain and Portugal and even as far as Mexico. Salt and Pepper. I hope you try it this way too! PLEASE FEEL FREE TO LEAVE A COMMENT. In other parts of the country, you can have the dish with peppers and sardines or tomatoes and peppers cooked together with bread and meat. Heat the oil in a casserole pot, add the bacon and fry over a high heat until crisp and lightly golden. They are made with refried beans, vegetables, cheese, pico de gallo, etc. This recipe for Spanish Migas is a very simple one. Web Directions. Spanish chorizo is a cured sausage filled with meat and garlic and loaded with paprika. 2. Share our passion for great food (and drink) and recreate some of Ricks tried and tested recipes from his culinary travels in your own kitchen. Pat the potato slices dry and put them into a large bowl, sprinkle with salt, and mix well. The fish is coated in couscous, and the wrap is drizzled in Tabasco and soy sauce.. Categories Spanish Recipes from Andalusia. Add in diced jalapenos and stir to combine. 97. Rick Steves' Europe European Festivals II Duration: 0:26:46. vanderbilt medical center parking map 01767 304157; largest companies in orange county by revenue rgbuilding1@outlook.com Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home http://www.bbc.co.uk/programmes/b012. In recent years, hash browns have become a The Best Smoked Cod Fillet Recipes on Yummly | Pan-fried Cod Fillet With Sauce Vierge, Rick Stein's Fish Pie, Creamy Baked Cod With White Wine And Dill Rick Stein's Fish Pie The Happy Foodie. Wrap bread crumbs in a moist cloth and leave 8 hours to overnight. Lets dive in and explore Southern Spains outdoors, food and culture con pasin! If you are having them for lunch, I recommend you to try and make Migas tacos, which consist of serving the Migas dish inside of corn tortillas. In a large bowl, add the shortening (or lard). Trujillo Villas Espaa 2022 Break bread into smaller pieces as it fries. Kept by lindgy. By Adam Platt chef shuffle May 6, 2022 The very open crumb of baguettes or ciabattas is not good for migas. The Tex-Mex Migas are different compared with the Mexican ones. Add the eggs to the pan, season with salt and reduce the heat to medium low. Add onions and bell peppers and cook until starting to turn brown/black, about 3 to 4 minutes. Hardcover. Add the chopped peppers, onion and jalapeo. Will add to the recipe rotation. $4.79 ($1.81/Ounce) In Stock. Sprinkle with salt and stir. eatwell101.com. The flavor will not be the same but it will still be a breakfast worthy of a champion. Heat the oil in a large cast iron or nonstick skillet over medium heat until shimmering. Now, toss in the drained bread and mix vigorously with a Heat the water in a pan and put them to cook for about 10 minutes until they soften, then drain and leave them to dry. If youre looking for another breakfast recipe that is just as delicious, you must try our traditional Tortilla de Patatas recipe. TV Show Recipes. Apple Tarts with Cajeta and Pecans. And normally stale bread a day or two old is used. Rick Stein (Author) Visit Amazon's Rick Stein Page. Toss together. Scramble 8 eggs with 3 tablespoons cream/milk, teaspoon salt and a few twists of freshly ground black pepper. Don't miss the conversation. Saut the onion, garlic, paprika and chilli pepper in oil in a medium sized saucepan until translucent and add a liberal splash of white wine. You'll find baked salmon, grilled shrimp, broiled trout, fish stew, seared scallops, crab cakes, fisherman's pie, grilled tuna and halibut, and much more. How to make Rick Stein's Catalan meatballs - Reality Titbit Rick Stein's Spain. Add tomatoes to the skillet and stir around, then add tortilla pieces, stirring gently to combine. Over a medium heat, add the olive oil and saute the mushrooms for a few minutes. Battered fish with a Mediterranean flair from BBC cookery show 'Rick Stein's Mediterranean Escape'. Basically invented as a way to use up stale bread, it's surprisingly tasty. Method 1. Drain the fillet on kitchen paper and keep it warm in the oven while cooking the rest. why isn't the un helping ukraine Strain into a chilled coupe glass and garnish with the lime wheel. Absolutely the best chicken ever, even the breast meat was moist! Boil the potatoes in salted water for 20-25 minutes until tender. 2023 America's Test Kitchen. 3 (16-ounce) cans fat-free, less-sodium chicken broth. You'll need eggs to make Mexican scrambled eggs/Migas! 1. Soak for at least half an hour in a teeny bit of milk about a tablespoon) Follow Jos Pizarro and explore their bibliography from Amazon.com's Jos Pizarro Author Page. Rick Stein Spanish Oxtail Recipe - Share Recipes Properly hydrating the bread (either fresh or stale loaves) for migas ensures the proper crunchy-chewy texture once it is fried. The Best Baked Smoked Cod Recipes on Yummly | Tomato Salad With Smoked Cod, Smoked Fish And Sweetcorn Tartlets, Smoked Cod Fish Cakes Recipe Rick Stein's Fish Pie The Happy Foodie. Rick Stein - Home | Eat Your Books I've used both stainless steel and cast iron pans. 2 links Spanish chorizo sausage (about 6 1/2 ounces) or turkey kielbasa, cut into 1/2-inch-thick slices. Serve this classic Spanish seafood dish in the pan to impress your guests. The Mexican Migas, on the other hand, are made with strips of tortilla that are fried and then mixed with eggs or scrambled eggs and tortilla. Grease a large ovenproof dish or shallow casserole and pour in the tomato sauce. What you find in bars are usually bread crumbs from the stale bread that is leftover. Search and overview. I have not tried any of the recipes yet but the book itself has already given me much pleasure just reading it. Luxury Villa Rentals in Authentic Spain. Heat the butter and oil in a large skillet over medium-high. See Also: Stew Recipes, Spanish Recipes Show details. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home More about this programme: http://ww. Fry bacon and chorizo, drain the meat and set aside. Top 20 best spanish cookbooks sabores en parmentier rick stein a glug of oil migas recipe rick stein ceviche of sea bass with tomatoes avocado and red onion picture rick stein marlborough tripadvisor Whats people lookup in this blog: Migas Recipe Rick Stein Migasis the Spanish for bread crumbs, which is also the main ingredient in this dish, alongside the Spanishchorizoand the bacon. Instructions. Drain the fillet on kitchen paper and keep it warm in the oven while cooking the rest. Salt. Houghton Regis 08359311 | VAT No. You can also freeze it and eat it whenever you want. Return the frying pan to the stove and place it over medium heat. For far too long Spanish food has been in the shadow of its Mediterranean neighbours. Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico. Use a combination of paprika-laced chorizo and smoky bacon to develop complex flavor and to render enough fat for frying the bread. You can store it in the fridge for up to 3 days, and then heat it in the oven or on a stove until it gets warm. Only a few breakfast recipes come close to the perfection of the SpanishMigasrecipe. Once the pieces were golden and crisp on the outside, Isauted red bell and Cubanelle peppers. Sold by Think Gourmet and ships from Amazon Fulfillment. Episode 4. Migas is the Spanish for bread crumbs, which is also the main ingredient in this dish, alongside the Spanish chorizo and the bacon. Once Ireturned the meat to the pan, Idrizzled on sherry vinegar to help balance the richness and added a colorful shower of minced parsley. Trappey's Navy Beans With Bacon. If you liked this recipe, then I encourage you to try other delicious Andalusian recipes such as the classic Spanish chorizo rice, meaty Spanish chorizo soup recipe, and Andalusian spicy Gambas al Pil Pil. 4. Jan 27, 2018 - Rick Stein creates a Spanish dish with traditional salt cod. Try. Episode 4 Rick Stein's Spain - subsaga.com Apple-Habanero Margarita. It's the only way I'll cook a whole chicken again. Spanish Migas Con Chorizo-Garlic Pan Fried Bread&Chorizo Sausage is a rustic Spanish dish that uses leftover bread pan fried together with sausage. Paella: 1 cup water. Corn Tortillas. On the one hand, you can use any type of bread you want, so you can use whole wheat bread, oatmeal bread, or even gluten-free bread. Heat the oil in a frying pan, add garlic and fry until golden. Except Spanish migas are not made with chunks so big (like a Western stuffing), but with large crumbs. The next morning heat the olive oil in a deep skillet, over medium heat. Tweet. Remove from heat and cool slightly. You might be asking yourself, what isMigas? In this second of two episodes on Europe's greatest festivals, Rick dances with Spaniards at Sevilla's April Fair, celebrates Bastille Day in Paris, runs with the bulls at Pamplona, and hoists a frothy stein at Munich's Oktoberfest. Add the remaining oil, garlic, paprika and cayenne pepper. You'll find baked salmon, grilled shrimp, broiled trout, fish stew, seared scallops, crab cakes, fisherman's pie, grilled tuna and halibut, and much more. Good for family and company dinners too. However, I did explain that in the post and also explained why my recipe uses chunks of bread and not crumbs. large eggs 1 1/4 teaspoons kosher salt, divided 3 tablespoons canola oil Instructions Tear 7 to 10 corn tortillas into 1-inch pieces. Remove garlic. 3/4 Rick's culinary journey takes him to the land of El Cid and then on to La Mancha. Brown oxtail in batches and set aside. Cook Rick Stein recipe at home. spanish bean stew rick stein METHOD. Hi! Search and overview Close. In The Spanish Home Kitchen, Jos Pizarro travels back to his mothers house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain. Dip a mackerel fillet into the batter, lower it into the hot oil and fry for 4-5 minutes until golden and crisp. 1. Sweat the shallot and garlic in a small saut pan until translucent. 59:03. Fry until the fats start to release then add the onion, garlic and peppers. This loaded cauliflower broccoli , See Also: Dinner Recipes, Low Carb RecipesShow details, WebRick has been received many awards for his work as a chef, teacher, presenter and author. All opinions are my own. Get a food processor worth 49.99 when you subscribe to our print magazine! This is completely up to you, as long as it is stale bread that can be transformed into crumbs. Rick Stein has visited Spain since he was a young boy. Finally, in this programme stuffed with goodness and jollity, Rick enters the Basque Country, where they like nothing better than to cook great fish dishes, drink local wine and sing. Add the can of tomatoes, sugar, and the Bay leaves and mix until well combined. Packed with budget-friendly recipes - try your first 5 issues for just 5! Salt, it turns out, acts as a buffer, preventing the proteins in the eggs from bonding too closely and squeezing out the water. Atole. In this second of two episodes on Europe's greatest festivals, Rick dances with Spaniards at Sevilla's April Fair, celebrates Bastille Day in Paris, runs with the bulls at Pamplona, and hoists a frothy stein at Munich's Oktoberfest. You can add some more oil or a little butter for flavour if pan seems too dry. Get FREE ACCESS to every recipe and rating from this season of our TV show. Rick Stein's Spain; previous. Rick Stein's paella party food - The Sydney Morning Herald Fry onion until golden brown. Simple and very, very delicious! Rick then adds 2 tablespoons flour to bind the mix, as well as one egg. Reduce the wine until almost disappeared and add the tomatoes, pierce the tomatoes. Migas Recipe - Great British Chefs Read about our approach to external linking. 3 tablespoons unsalted butter. Add the breadcrumbs and stir. Rinse the tomato tins with 2 cups of water and add to the pot. Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barragn Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. WebHeat the ghee or butter in a non-stick frying pan on a low-medium heat. $4.79 ($1.81/Ounce) In Stock. 1. Add 1/3 cup of water to 5 cups of bread cubes, and then knead in more as needed until you have a mix of bigger and smaller pieces interspersed with a Megan O'Neil. 154 ratings. If you do not have Spanish chorizo, you can use a milder sausage, like the Italian style. I will say there were no pan juices, just fat in the skillet. The next morning heat the olive oil in a deep skillet, over medium heat. Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barragn Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The mix-ins are cut into bite-size pieces and tossed with the bread to create a hearty hash that can be served as tapas or topped with eggs for breakfast, brunch, or dinner. Ingredient Checklist. Heat 2 tablespoons of oil in a large pan. 2. How to Make Tex-Mex Migas: Scrambled Eggs With Tortilla Chips, Onion Rick Stein does a 15 min section on Santiago and Galician cooking in Episode 1 of his series on Spain. You have to keep in mind thatthis is my interpretation of the Spanish recipe. Zarzuela Recipe. Add the onion and garlic and fry for 5 minutes, until the onion is soft. Ricky S Spaghetti Alle Vongole Dish Cooked With John Illsley From Dire Straits On The One Show Sharingboost. 8 unpeeled jumbo shrimp (about 1/2 pound) 1 tablespoon olive oil. Whip up this easy version of the traditional Spanish seafood dish straight from the storecupboard. Battered fish with a Mediterranean flair from BBC cookery show 'Rick Stein's Mediterranean Escape'. Thank you for the comment. Ingredients. The Best Baked Smoked Cod Recipes on Yummly | Tomato Salad With Smoked Cod, Smoked Fish And Sweetcorn Tartlets, Smoked Cod Fish Cakes Recipe Rick Stein's Fish Pie The Happy Foodie. Luxury Villa Rentals in Authentic Spain. Ricky S Spaghetti Alle Vongole Dish Cooked With John Illsley From Dire Straits On The One Show Sharingboost. 4/4 Rick heads for the little-known region of Extremadura, then on to the city of Seville. It's the only way I'll cook a whole chicken again. Stir in the annatto powder (if using). 1 teaspoon saffron threads. Stir until they are completely and evenly toasted. Rick Stein (Author) Visit Amazon's Rick Stein Page. Or you can go with an Andouille sausage, as it is spicy and delicious. BBC Rick Stein's Mediterranean Escapes 5of6 Mallorca and Catalonia. Heat olive oil in a Dutch oven over medium-high heat until smoking. Seafood Pasta Recipes Jamie Oliver. Unless youve visited or lived in the Southwest, you probably havent heard of Migas, a delightfully flavorful scrambled egg dish made fabulous with the addition of bell peppers, jalapenos, onions, cheese, andthe best partfried, chopped corn tortillas. Add onion, jalapeno, and garlic; Episode 4. Return the cod to the pan and allow the sauce and fish to simmer together for two more minutes. 2; Keep it. migas; Milanesa; Milk Shake; milkshake; Minestrone; mini muffins; mini pie; Mixed Drink; mochi; Mock Risotto; Rick Stein's Spanish Paella Recipe. TV Show Recipes. Mexican Pork Discada Recipe - (3.5/5) - Keyingredient. 50g plain flour. 50g plain flour. Simple, easy, quick, no mess - perfect every time. 6 delicious recipes that make the most of Spains Dine with Estrella Galicia at Tapas Brindisa Battersea. Spanish Crab In Tomato Garlic Picture Of Rick Stein Winchester Tripadvisor. Quarter the mushrooms, chop the parsley, crush the garlic. For the ones who do not know what Spanish Migas means, this isthe name of an ancient dish that is very traditional in Spain and Portugal. Tuesday, November 26, 2013 @ 11:14 AM. If the bread resists falling apart, add water 1tablespoon at a time until it yields. 4. Rick's Monkfish Rice Dish - Rick Stein's Spain - YouTube kitchen. In this second of two episodes on Europe's greatest festivals, Rick dances with Spaniards at Sevilla's April Fair, celebrates Bastille Day in Paris, runs with the bulls at Pamplona, and hoists a frothy stein at Munich's Oktoberfest. Heat in the microwave, just until it melts, about 45 seconds. Add oil and swirl , WebThis step will take about 6 minutes. As well as other chorizo sausage recipes, theres always a question related to how you can store the dish. Add in diced jalapenos and stir to combine. Drain. Serve hot straight onto plates or tapas dishes. Ingredients: crumbs of 1 loaf of bread 1 garlic bulb 1 tbs of paprika 200 grams of serrano ham or bacon 2 slices of bread for croutons 1 cup of olive oil Salt You can add any other vegetable or meat ingredients to your taste Preparation: Wrap the crumbs in a moist cloth and leave overnight Cut the ham or bacon and bread slices in cubes Add garlic and saut for 1-2 additional minutes, stirring occasionally, until the garlic is fragrant. Episode 2 Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. According to local wisdom, a last-minute cassoulet is catastrophic.. Place the stale bread in a blender and pulse to a chunky crumb. All rights reserved | Email: [emailprotected], Almost Migas Low Carb Breakfast Recipe Great Mexican Flavor, Egg Fast Recipe Migas Low Carb Keto Gluten Free Breakfast Any Time, Farberware Pressure Cooker Recipes Chicken, Best Fudge Recipe No Milk With Marshmallows, Sugar Free Keto Cookies And Cream Ice Cream, Recipes Using Campbells Cream Of Shrimp Soup, Reynolds Oven Bags Recipes For Roast Beef, Red Lobster Brussel Sprouts Recipe Soy Sauce, Recipes With Golden Mushroom Campbell Soup. Some cooks include a second pork product such as pork belly, bacon, or Spanish ham for depth (and more fat); others fold in produce like peppers, hearty greens, mushrooms, or even grapes.