La Chaumire 333 H Street NE, Washington. Even the wooden fence outside Masseria looks stylish. These are consistently some of the very best in Washington. Roast chicken at the Duck and the Peach. Sushi Taro By Luke Mullins. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. 652 Wharf St SW, Washington, DC, 20024. She is a Colorado native and University of Pennsylvania grad. By Washingtonian Staff. Explore the massive, esoteric wine list and try something new together. Bestselling novelist Jason Reynolds on his first open-mic night at age 16. Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. 701 9th St NW Corner G Streets. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). 8. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. 15 E St., NW Walk beyond it though, and youll see an outdoor lounge with fire pits and patterned tiles the color of the Mediterranean. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. The riverfront room is your spot for Mediterranean catches and caviar. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. (Chef Matt Conroy came from a Michelin-starred eatery there.) Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. You're in the right place. "also had several tables off to the corners and a more private upstairs area. Find the best restaurants in Washington, D.C., including Food Network's favorite burgers, pizza, Ethiopian food and views. Whatever you get, cap the meal with chocolate-hazelnut churros. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. This page describes the contents of an issue of Washingtonian magazine. See chicken shawarma restaurants in Washington. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . Open from 8AM-1PM on Saturdays and Sundays, available via contactless pickup and delivery! Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. The most thrilling restaurant to open in the last two years? But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. No reviews yet. The one we still tell all our friends to visit, stat? Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. Lunch ($25) and dinner ($40). Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. DCFoodPorn Was One of DCs First Big Food Influencers. More about Bandit Taco Tenleytown - 4629 41st NW. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Avg 4.6 (356 reviews) N13. By Ann Limpert, Anna Spiegel, Jessica Sidman, and Cynthia Hacinli. Hang out over cranberry daiquiris and a parade of snacks (beautiful crudits with goat butter, crackly blue-cheese-stuffed dates), then dig into shareable mains such as an enviable roast chicken and a nicely seared butcher steak. This super casual Mediterranean eatery. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. The Smith is a casual American Brasserie with locations in both NYC and DC. After a long pandemic hiatus, Pineapples and Pearls reopened with a mission to shake up fine dining and make a fancy dinner out feel like a party. Its Also a Hot Mess. Gabe Hiatt. Veteran DC chef Ris Lacoste helms this casually refined West End dining room. 480 Seventh St., NW; 2250 Crystal Dr., Arlington She lives in Logan Circle. 4629 41st St NW, Washington. Dinner ($40) only. 3. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. Chicken parm. Reservation cancellation fees are frequent and steep. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. It's" more. Dinner ($55) only. Thai vermicelli with chili-peanut sauce and khao soi remain staples, but newer dishes such as tom yum fried rice with shrimp are also worth a try. Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. 2401 M Street, North West, Washington, DC 20037. www.fairmont.com. The iconic Georgetown hotel has been reborn, and now embraces a modern-but-retro feel. During the day, the kid-friendly place churns out cinnamon rolls and transforms that bird into a fabulous chicken-salad sandwich. The snug spot pairs a wide-ranging drink menu with throwback cocktail-party snacks. Many of these menus dont skimp on options or upscale ingredients. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. How to Throw a Perfect Bachelorette Party in New Orleans, The Best Restaurants in Phoenix and Scottsdale, Arizona, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, This Once-Quiet Texas Town Is Now a Booming Wine Destination. The menu mixes North African and Mediterranean flavors, and the cocktails and wines (similarly sourced) complement them well. The evening menu conjures a dinner party you never want to leave. French classics served with a cheffy twist. By Sarah Lyon. Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. 7. 1. Amorette Restaurant, 401 North Prince Street, Lancaster PA. Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. Ann Limpert joined Washingtonian in late 2003. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. Rice pho noodles with stir-fried garlic beef in beef broth. She lives in Logan Circle. The best restaurants in Washington D.C.Tom Sietsema's 10 top restaurants in the District that set the standard for fine dining. The smash-hit bagel shop will soon have a Denver sibling. If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. House made . Where Is He Now? Nov 2017 - May 20224 years 7 months. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. And the setting befits the cooking. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. Dining there is a wonderful experience. Restaurants: Al Tiramisu, Siroc Restaurant, Floriana . She lives in Logan Circle. Oreo cheesecake with Oreo crust. The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. The rich pasta tastes as good as it Instagrams. 1 100 Very Best Restaurants: #1 - Minibar Read More 2 100 Very Best Restaurants: #2 - The Dabney Read More 3 100 Very Best Restaurants: #3 - The Inn at Little Washington Read More 4 100 Very Best Restaurants: #4 - Sushi Nakazawa Read More While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. The Royal Sonesta Washington DC Conveniently located in a walkable neighborhood with restaurants, bars and shops, the 4-star Royal Sonesta Washington, D.C , is a short walk from Dupont Circle and . The takeout. She is a Colorado native and University of Pennsylvania grad. Go for the beverage pairing at Oyster Oyster. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Anna Spiegel covers the dining and drinking scene in her native DC. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. We love it most for its smaller plates. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. DCs Food Influencer Scene Is Booming. Were fans of the meatball sub with vodka sauce. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. The best way to experience them is through the laid-back sofra tasting menu. window.blockAvantis = true; Ann Limpert joined Washingtonian in late 2003. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. The OpenTable Team. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. + Leaflet | OSM Foundation Clear Map Filter Celebrating our 37th Anniversary! At Centrolina in CityCenterDC, The Districts poshest new mixed-use development, chef and owner Amy Brandwein changes her menu seasonally, but her terra cotta-clad wood oven is always in use. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. The Smith - Penn Quarter, Washington, D.C. And some dining rooms remain short-staffed. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. By Alan de Herrera. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. DCs Food Influencer Scene Is Booming. By Andrew Beaujon. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Longtime destinations for vinegary collards and baked turkey wings. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . We visited 300-plus restaurants to bring you this list of our favorite places to eat. Dinner ($55) only. A flame-spewing hearth sits in the middle of this dark, soaring dining room. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. Gordon Ramsay Hell's Kitchen. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. Anna Spiegel covers the dining and drinking scene in her native DC. Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. Photograph by Stacey Windsor. Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. Things to Do: Our guide to the month in culture. By Amy Moeller. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. We'll help you live your best #DCLIFE every day, 100 Very Best Restaurants: #2 The Dabney, 100 Very Best Restaurants: #3 Sushi Nakazawa, 100 Very Best Restaurants: #6 Poca Madre, 100 Very Best Restaurants: #8 Bad Saint, 100 Very Best Restaurants: #9 Pineapple and Pearls, 100 Very Best Restaurants: #11 The Inn at Little Washington, 100 Very Best Restaurants: #12 Kinship/Mtier, 100 Very Best Restaurants: #14 Mama Chang, 100 Very Best Restaurants: #15 Kith and Kin, 100 Very Best Restaurants: #17 Gravitas, 100 Very Best Restaurants: #18 Izakaya Seki, 100 Very Best Restaurants: #19 Green Almond Pantry, 100 Very Best Restaurants: #20 Roses Luxury, 100 Very Best Restaurants: #21 Inferno Pizzeria Napoletana, 100 Very Best Restaurants: #22 All-Purpose, 100 Very Best Restaurants: #24 St. Anselm, 100 Very Best Restaurants: #25 Emilies, 100 Very Best Restaurants: #26 Centrolina/Piccolina, 100 Very Best Restaurants: #27 Fancy Radish, 100 Very Best Restaurants: #29 Le Diplomate, 100 Very Best Restaurants: #31 Queens English, 100 Very Best Restaurants: #32 Nina May, 100 Very Best Restaurants: #33 Sushi Taro, 100 Very Best Restaurants: #34 Little Serow, 100 Very Best Restaurants: #36 Iron Gate, 100 Very Best Restaurants: #37 Tail Up Goat, 100 Very Best Restaurants: #39 Little Pearl, 100 Very Best Restaurants: #40 Stellina, 100 Very Best Restaurants: #41 Marcels, 100 Very Best Restaurants: #43 Fiola Mare, 100 Very Best Restaurants: #44 Thompson Italian, 100 Very Best Restaurants: #45 Preserve, 100 Very Best Restaurants: #47 Unconventional Diner, 100 Very Best Restaurants: #48 Lucky Buns, 100 Very Best Restaurants: #49 The Red Hen, 100 Very Best Restaurants: #51 Rasika/Rasika West End, 100 Very Best Restaurants: #52 Masseria, 100 Very Best Restaurants: #54 Elephant Jumps, 100 Very Best Restaurants: #56 San Lorenzo, 100 Very Best Restaurants: #57 El Sapo Cuban Social Club, 100 Very Best Restaurants: #59 Osteria Morini, 100 Very Best Restaurants: #61 Thip Khao/Padaek, 100 Very Best Restaurants: #62 Republic Cantina, 100 Very Best Restaurants: #63 A&J Restaurant, 100 Very Best Restaurants: #65 Bantam King/Daikaya/Haikan/Hatoba, 100 Very Best Restaurants: #66 The Tavern at Ivy City Smokehouse, 100 Very Best Restaurants: #68 Rappahannock Oyster Bar, 100 Very Best Restaurants: #69 Punjab Grill, 100 Very Best Restaurants: #71 ABC Pony, 100 Very Best Restaurants: #74 Afghan Bistro/Bistro Aracosia, 100 Very Best Restaurants: #75 Urban Butcher, 100 Very Best Restaurants: #76 Meokja Meokja, 100 Very Best Restaurants: #77 The Imperial, 100 Very Best Restaurants: #78 Rice Paper, 100 Very Best Restaurants: #79 Spoken English, 100 Very Best Restaurants: #82 A Rakes Progress, 100 Very Best Restaurants: #83 LAuberge Chez Franois/Jacques Brasserie, 100 Very Best Restaurants: #84 Call Your Mother, 100 Very Best Restaurants: #85 Convivial, 100 Very Best Restaurants: #86 Joes Seafood, Prime Steak & Stone Crab, 100 Very Best Restaurants: #87 Seven Reasons, 100 Very Best Restaurants: #88 Mintwood Place, 100 Very Best Restaurants: #89 Amber Spice, 100 Very Best Restaurants: #90 Momofuku CCDC, 100 Very Best Restaurants: #91 Johnnys Half Shell, 100 Very Best Restaurants: #94 Northwest Chinese Food, 100 Very Best Restaurants: #95 Rooster & Owl, 100 Very Best Restaurants: #96 Timber Pizza, 100 Very Best Restaurants: #97 Fahrenheit Asian, 100 Very Best Restaurants: #100 Woodmont Grill, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. But chef Joel Hatton delivers so much more. Washingtonian Events Washington, DC's Best Restaurants Search our restaurant reviews by location, cuisine, price, and more to find exactly what you're cravingincluding our 100 Very Best Restaurants and Eat Great Cheap restaurants. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. 4,565 reviews. Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. If you buy something or book a reservation from an. New England fry-ups along with inventive pastas and crudos. By Washingtonian Staff. By Andrew Beaujon. The bar at Revelers Hour. A bird's-eye view of DC's National Mall. Summer Camps:From paddling to rock climbing, these camps enrich kids with chances to practice new, or long-loved, outdoor pursuits. Photograph by Rey Lopez/Under A Bushel Photography. $15.00. Irabien is all about bright flavors, spiking grilled-sunfish tacos with mustardy tartar and conjuring showstopping moles. Kafe Leopold. Great Wall Szechuan House. Then dig into the mainsa whole chicken slathered in turmeric and coriander or a lamb shoulderand sides, which include spiced halloumi and lemon-harissa carrots. Tacos queritos and tamales at Taqueria El Mexicano. brunch spread. The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN See the popular restaurants and dishes, standout chefs, affordable and family dining, and special culinary experiences to be enjoyed across the city. The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. The firelit patio at the Logan location is crowded but cozy. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) Tiramisu at Caruso's Grocery on Capitol Hill. But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. Chef Patrick O'Connell's The Inn at . Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. Address: 3315 Cady's Alley NW, Washington, DC 20007. When Roe fell, an abortion clinic in Bristol, Tennessee, moved just over the state line, to Bristol, Virginia, to keep providing abortions. 1001 Pennsylvania Ave., NW Review | The 40 best D.C. restaurants offer more bang for your buck - Washington Post Going Out Guide Tom Sietsema Filter restaurants at left Quiet Vegetarian friendly Outdoor dining. Crackly-skinned whole duck. And its a pretty tough time to be a diner, too. Parking info 100 Very Best Restaurants: #1 The Dabney, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim, Top Picks for Vienna and Fairfax City Restaurant Week, DC Cherry Blossom Food and Drink Specials That Actually Look Good. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. Equinox DCs Food Influencer Scene Is Booming. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Washington Dc Eat Restaurants The Absolute Best Mexican Restaurants in DC These top-notch taquerias and restaurants are serving up spicy margaritas, trays full of tacos, homemade. 1789 Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. Tara Smith and Demetri Mechelis, husband-and-wife alums of Tail Up Goat, are behind this delightful sliver of a pizzeria. This chicly homey dining room near Eastern Market is one of three pandemic-born places from former ThinkFoodGroup chief operating officer Hollis Silverman. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. Brookland's Finest Bar & Kitchen. More about Jetties - Chevy Chase. By Katie Kenny. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. This black-owned business got its start as a food truck, and thanks in part to a viral tweet in 2019 that brought in crowds, the Roaming Rooster team now operates nine storefronts (and has a presence at Nats Park). Ris Dinner ($55) only. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. Dinner only ($55) and takeout. Like this article? $8.00. Updated February 26, 2020. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. But for decades, the restaurants didnt hold up in the same way. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. An Underground Dance-Music Club Is Replacing Marvin on U Street. Bandit Taco Tenleytown - 4629 41st NW. Located in the heart of the U Street corridor, the newest location offers a lively and boisterous atmosphere that is perfect for a night out with friends, a pre-show meal, or a cheap late-nite bite. Jaleo 2023 Cond Nast. This would be a great" more. Jetties - Chevy Chase. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. Simpler pleasures like rich, creamy refried beans stand out, too. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden that's a destination in itself. Kids scramble for pop-tarts, while hung-over adults go for the giant breakfast sandwich. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean Green-mango salad at Makan. 1915 I St., NW The menu manages to pack in creative dishes without taking itself too seriously; try the sun gold tomato bucatini and, of course, the popcorn brle for dessert. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. We sort the results by category to help you discover new favorites. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. Check Doordash, GrubHub, UberEats & Caviar. Here are the tables you should seek out in 2020. By Sylvie McNamara. 1226 36th St., NW Interview: Randy Clarke, the new head of WMATA, is trying to address the regions complex transportation puzzle. Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. Date Spot Photograph courtesy of Iron Gate. But youll want to order two things to start your meal: the bread basket laden with buttermilk biscuits, baguette, and sweet potato brioche and then the Oysters Dauphine, chargrilled and covered with spinach, horseradish, and a heaping of pecorino. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. 7811 Riggs Rd, Adelphi, MD 20783. Jason Dalling, Executive Chef. The centerpiece of this all-day restaurant is a custom-made wood-burning hearth visible from across the sunshine-filled dining room. Avg 4.7 (618 reviews) Skirt Steak Burrito. Shellfish plateau, bottle of bubbles, done. DCFoodPorn Was One of DCs First Big Food Influencers. Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen.